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"First time I tried this I couldnt get the fries to get crispy. So instead of cutting the potatoes like fries I cut them like silver dollars and about 1/4 in thick, put them on a cookie sheet and flipped them once during cooking. Worked out much better. I also vary the spices from time to time."
"I love this way of cooking ribs! Its very easy, I tried it twice came out great both times. Each time I slightly vary the spices substituting a store bought dry rub the second try. It seems you cant go wrong, the meat come out so tender. Thank you Britta!"