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    Member since Feb 2013

    Chef #2712467

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    1 ReviewsShonnieSara

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken in Peanut Curry

    Monday, Mar 4, 2013 on
     |  (1 person found this helpful) |  47 Reviews  |  By Fair weather cook
    LinMarie says:

    "Really tasty and versatile. I added blackeyed peas, potato, a little chicken stock, a red chilli, coriander, fresh lemon, fresh ginger, and a red onion (as well as the green one). I used light brown sugar for a slight hint of caramel. Added some more red curry paste to give a bit more kick :-) Didn't need the cornflour. I'm not the best cook in th..."


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