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"Really tasty and versatile. I added blackeyed peas, potato, a little chicken stock, a red chilli, coriander, fresh lemon, fresh ginger, and a red onion (as well as the green one). I used light brown sugar for a slight hint of caramel. Added some more red curry paste to give a bit more kick :-) Didn't need the cornflour. I'm not the best cook in th..."