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"This is a great treat! I live alone but always cook for myself. On the way home from work I was thinking about an apple turnover - knew I had one good apple left and went searching for a recipe. This was great - crust was flakey - inside great - made the place smell great too. Thanks for the recipe."
"Evelyn - I can't believe I never posted a review of this crust. I have become a very good baker (she said shyly) and ever since trying this recipe about two years ago, it is the only one I use AND I have given it to many people. I absolutely love this pie crust. Note the date, I am making a delicious pumpkin pie for my son - Merry Christmas to ..."
"This is absolutely delicious. I loved it. I had to cook mine about 15 minutes longer than noted. I think because I had these HUGE farm fresh eggs with double yolks - so it was more liquidy. But it came out very moist - just right. For me this made one large loaf and one small loaf. (Guess which one I kept for myself?) This is a keeper. Thank..."
"This is a delightful pie - extremely tastey and the crunch of the almonds add a nice texture. This is a keeper for me. Thanks you, stormylee."
"I was really lucky - got some homemade italian sausage and homemade mozzarella cheese and purple peppers at the farmer's market. Used my homemade tomato sauce and invited a friend for a treat! He loved it and so did I. bellisimo!Thanks, Lori"
"Hollandaise always scares me but I followed the directions to a "T" and it came out great. Treated myself to a lovely eggs benedict breakfast. I will keep this recipe. Thanks, Sheri."
"I had to improvise on the ingredients a bit - used roasted red peppers instead of the sun dried tomatoes (just a preference thing) and added a wonderful fresh from the garden sweet onion cut in rings. This was very good - I will make this again. A great recipe for the vegetarian in the house."
"The seasonings really shine through in this. The zuchinni almost takes on a nutty flavor. I used it as a side dish to plain old broiled steaks and it was a great accompaniment. Thanks!"