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    chefwally

    Calgary, Alberta, Canada

    Chef #271258

    Calgary, Alberta, Canada

    Joined: Dec 07, 2005

    Birthday: Jan 14

    35 reviews by chefwally

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Apple Turnover for One
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      |  By Gramma Connie Verbeck

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    "This is a great treat! I live alone but always cook for myself. On the way home from work I was thinking about an apple turnover - knew I had one good apple left and went searching for a recipe. This was great - crust was flakey - inside great - made the place smell great too. Thanks for the recipe."

    Jun 4, 2009 on Food.com

    Recipe #50936

    Reviewed Sour Cream Pie Crust Dough
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      |  By evelyn/athens

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    "Evelyn - I can't believe I never posted a review of this crust. I have become a very good baker (she said shyly and ever since trying this recipe about two years ago, it is the only one I use AND I have given it to many people. I absolutely love this pie crust. Note the date, I am making a delicious pumpkin pie for my son - Merry Christmas to ..."

    Dec 25, 2008 on Food.com

    Recipe #63423

    Reviewed Coconut Bread
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      |  By No Spam

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    "This is absolutely delicious. I loved it. I had to cook mine about 15 minutes longer than noted. I think because I had these HUGE farm fresh eggs with double yolks - so it was more liquidy. But it came out very moist - just right. For me this made one large loaf and one small loaf. (Guess which one I kept for myself? This is a keeper. Thank..."

    Aug 6, 2006 on Food.com

    Recipe #1716

    Reviewed Apple Tosca Pie
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      |  By stormylee

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    "This is a delightful pie - extremely tastey and the crunch of the almonds add a nice texture. This is a keeper for me. Thanks you, stormylee."

    Jul 22, 2006 on Food.com

    Recipe #140072

    Reviewed Italian Sausage Melt
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      |  By Lori Mama

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    "I was really lucky - got some homemade italian sausage and homemade mozzarella cheese and purple peppers at the farmer's market. Used my homemade tomato sauce and invited a friend for a treat! He loved it and so did I. bellisimo!Thanks, Lori"

    Jul 22, 2006 on Food.com

    Recipe #152815

    Reviewed Hollandaise Sauce French Style
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      |  By -Sheri-

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    "Hollandaise always scares me but I followed the directions to a "T" and it came out great. Treated myself to a lovely eggs benedict breakfast. I will keep this recipe. Thanks, Sheri."

    Jul 22, 2006 on Food.com

    Recipe #170385

    Reviewed Katia's Apple Pie
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      |  By katia

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    "This was great! The dough has a bit of a cake texture to it and the filling is divine. wonderful - thanks, Katia"

    Jul 21, 2006 on Food.com

    Recipe #161021

    Reviewed Tuscany Tomato Pie
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      |  (1 person found this helpful) |  By stormylee

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    "I had to improvise on the ingredients a bit - used roasted red peppers instead of the sun dried tomatoes (just a preference thing and added a wonderful fresh from the garden sweet onion cut in rings. This was very good - I will make this again. A great recipe for the vegetarian in the house."

    Jul 21, 2006 on Food.com

    Recipe #89569

    Reviewed Zucchini a Scapece (Marinated Zucchini
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      |  By tigerduck

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    "The seasonings really shine through in this. The zuchinni almost takes on a nutty flavor. I used it as a side dish to plain old broiled steaks and it was a great accompaniment. Thanks!"

    Jul 15, 2006 on Food.com

    Recipe #176716

    Reviewed Dilled Zucchini
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      |  By evelyn/athens

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    "Tremendous flavor. I was lucky enough to have all the ingtedients picked fresh and it made a terrific salad - definitely 5 stars"

    Jul 15, 2006 on Food.com

    Recipe #169909

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