Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Ohio
"This is a wonderful recipe! I used this as a guide because I couldn't find my own recipe this year. If you like oysters you will like this - 5 stars! Thank you for posting Dib's! and Happy Thanksgiving!"
Nov 21, 2012 on Food.com
"Yet another 5 star recipe!!! What a crowd pleaser this one is! I make this for most of my outdoor summer/fall events. I like to add black beans and green beans plus a little liquid smoke with maybe some BBQ sauce...don't mean to change the recipe on you but the basics are very good here too...just personal preference! (I also add sausage or som..."
Jun 29, 2012 on Food.com
"Great salad!!! I had to improvise as I don't care for the jalapeno pepper and I didn't have any spinach. But, I did add some chopped green onion and some avocado. I think some red or yellow pepper would make a nice addition also. This is a great base to add or subtract ingredients to suit your taste. Thank you for sharing, I Loved the fresh corn..."
Jun 1, 2011 on Food.com
"works like a charm!!!Thanks Kitten..you never seem to disappoint!to yellow lab lover...you really just brush it on using a pastry brush..you don't use alot"
Jul 9, 2010 on Food.com
"This simply a GREAT Pound Cake!Wonderful flavor and texture...thanks for sharing!"
Apr 5, 2010 on Food.com
"Dare I leave another 5 star rating?? This is worthy of at least 10 stars...if not more! I love making bread, and I usually make bread using a biga, but that requires some forethought, so when I stumbled upon this wonderful recipe I just had to give it a try and I was VERY Happily impressed with the results. I have made two batches in the last we..."
Feb 21, 2010 on Food.com
"Tried this just recently and it was wonderful...Love Penzeys!!!Thanks for posting"
Feb 7, 2010 on Food.com
"So sorry to only give this 3 stars, but just didn't do too much for me...thought there was way too much vanilla and sugar for my tastes.Guess I will stay with Toll house. Thank you anyway for posting"
Feb 7, 2010 on Food.com
"My sister made these at Christmas for a girls get-together...they were Outstanding!Thanks for posting this recipe..it will be here for safe keeping!"
Jan 23, 2010 on Food.com
"Saw this same recipe on the King Arthur website...was going to post it for safe-keeping but you beat me to it! I look forward to making and will will then rate it (hopefully 5 stars!"
Jan 23, 2010 on Food.com
Advertisement