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"Extremely easy, but I found the apple-flavoring a bit bland for my tastes. Also, I ended up with almost half of the sliced apple left, after packing the pastries as full as I could."
Nov 7, 2002 on Food.com
"This dish was pretty good, but it's a bit heavy. I found it a bit heavy on the sour-cream, too - if I make it again, I'll probably cut the sour-cream by 1/4, and maybe toss in some broccoli florets."
May 2, 2002 on Food.com
"Tasty.I used golden raisins instead for sultanas.You can let the almonds and butter brown, if you like.If you do it over high heat, the dates and raisins will carmelize a bit, which really made the dish for me."
Jan 24, 2002 on Food.com