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    David Deephanphongs

    New Jersey, United States

    Chef #27181

    New Jersey, United States

    Joined: Dec 26, 2001

    3 reviews by David Deephanphongs

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Apple Pockets
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      |  By Dawn

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    "Extremely easy, but I found the apple-flavoring a bit bland for my tastes. Also, I ended up with almost half of the sliced apple left, after packing the pastries as full as I could."

    Nov 7, 2002 on Food.com

    Recipe #12195

    Reviewed Spinach Lasagna
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      |  By Judith Fraser

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    "This dish was pretty good, but it's a bit heavy. I found it a bit heavy on the sour-cream, too - if I make it again, I'll probably cut the sour-cream by 1/4, and maybe toss in some broccoli florets."

    May 2, 2002 on Food.com

    Recipe #9737

    Reviewed Rice with Almonds and Dates
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      |  (15 people found this helpful) |  By Mirj

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    "Tasty.I used golden raisins instead for sultanas.You can let the almonds and butter brown, if you like.If you do it over high heat, the dates and raisins will carmelize a bit, which really made the dish for me."

    Jan 24, 2002 on Food.com

    Recipe #16616

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