Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Superb. I added some red pepper flakes to the finished product. Everyone, even the kids, love this one. But we love Olive Garden, so this was a hit."
"Great flavor that truely does not develop until the 2 1/2 hours have gone by, probably needs to cook 3 hours total. Used a red shiraz instead of water. I truely believe this is a make ahead recipe, inorder to refrigerate and skim the fat like Chef #1378827 reviewed. The high fat content of the meat gave both my husband and I a tummy ache shortl..."
"Delicious taste. I did double the recipe and it still wasn't enough....so Triple it! I will next time I make it. Mine was not a dark brown color, more of a creamy white, so not like Carraba's in that way, perhaps more mushrooms next time as well."
"the mascarpone/whipped cream mixture turned out very runny on me. It was okay right out of the fridge, but as soon as it warmed the slightest, it was running everywhere."
"Hmmm, good but a little bland, I think next time it would be good to double the vanilla or add some almond extract as I do not like nuts and did not choose to add that option. Will probably add some nutmeg as well next time. It just needs a little more pizzaz, but it is a good recipe."