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    Member since Mar 2013

    Chef #2720909

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delightful Chicken, Mushroom, and Wild Rice Casserole

    Saturday, Apr 6, 2013 on
     |  5 Reviews  |  By Helping Hands
    LinMarie says:

    "Loved this recipe. I used fresh sliced white mushrooms instead of canned and I added some seasoning just because I don't like bland food. I also used low fat sour cream. Italian seasoning works well in my opinion. Don't overcook the chicken if you plan to have leftovers to reheat. I made that mistake the first time. Yummy comfort food. V..."

    Reviewed Baked Herb-Crusted Chicken Breasts

    Friday, Mar 29, 2013 on
     |  31 Reviews  |  By PanNan
    LinMarie says:

    "Perfect. I made enough for two and added the season without measuring. Just what looked like what we like. I marinated the breasts with the juice from half a lemon. Not lemony at all, just enough for a little flavor. I took the suggestion from the other reviews and added Parmesan cheese to the mix and a little to the top of the breasts. Used the c..."

    Reviewed Lemon Drop Martini

    Sunday, Mar 3, 2013 on
     |  (1 person found this helpful) |  34 Reviews  |  By Denise!
    LinMarie says:

    "The perfect Lemon Drop! I've tried many different recipes but this is the only one that comes out exactly perfect every time. Just like the professional bartenders make."


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