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"Loved this recipe. I used fresh sliced white mushrooms instead of canned and I added some seasoning just because I don't like bland food. I also used low fat sour cream. Italian seasoning works well in my opinion. Don't overcook the chicken if you plan to have leftovers to reheat. I made that mistake the first time. Yummy comfort food. V..."
Apr 6, 2013 on Food.com
"Perfect. I made enough for two and added the season without measuring. Just what looked like what we like. I marinated the breasts with the juice from half a lemon. Not lemony at all, just enough for a little flavor. I took the suggestion from the other reviews and added Parmesan cheese to the mix and a little to the top of the breasts. Used the c..."
Mar 30, 2013 on Food.com
"The perfect Lemon Drop! I've tried many different recipes but this is the only one that comes out exactly perfect every time. Just like the professional bartenders make."
Mar 3, 2013 on Food.com