Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Not that this needs another review, but oh, wow. Had a ton of bananas resulting from a misunderstanding between my roomates about who would buy bananas when, so I looked for the recipie that used the most bananas possible....and the results were great. Firm, yet moist and incredibly banana-tastic!!!!"
Dec 2, 2006 on Food.com
"Excellent ma po! I omitted the pork and its marinate to make this vegetarian, and reduced the oil a bit. However, your sauce measurements are right on -- though I think some srichacha might make a good addition. Wo jiao lajiao!"
Nov 27, 2006 on Food.com
"Very different muffin recipie! I like cutting the PB into the batter before everything else is added, it gives them a very crumbly, moist texture -- no chewy or springy muffin here. These are a bit of a hassle -- messier than traditional muffins and the wells in the batter are a bit tricky. Also, I reccomend a tad more peanut butter, or use of ..."
Nov 15, 2006 on Food.com
"Good idea, excellent method, but fairly difficult to tell when done, and the mint-fudge balance is a little off -- too much on the sweet side, not enough on the chocolate. I bet if I used dark chocolate and mint, these would be perfect. Otherwise, excellent recipe -- snapped up by roomates, family, and even faculty."
Oct 20, 2006 on Food.com
"Excellent bran muffin! Especially interesting because of how different in texture it is from muffins made with raw bran. I cut down on the oil and sugar just a wee bit. On the success of this recipe, I concocted a similar one for large batches and a spicier, darker tone, "Big Batch Bran Muffins." Thanks for the yum and the inspiration."
Oct 20, 2006 on Food.com
"I can't believe I'm the first one to review these! Hail Burrito indeed -- these were fabulous, with the spicy sauce, the sweet potatos, and the hearty black beans and crunchy plantains and onions all contrasting and working together beautifully. Used whole wheat tortillas, which helped as well. I subtract one star for imprecise amounts (2 plain..."
Oct 8, 2006 on Food.com
"Needed to find a use for some buttermilk leftover from pancake-making, and this recipe was perfect! Made two moist, even-crumbed and rich loaves that were done in a bit more than an hour and a quarter. Thanks for showing me yet another good use for buttermilk!"
Sep 3, 2006 on Food.com
"While an excellent base for making gulab, this recipe makes the whole thing seem difficult and a little intimidating in terms of ingredients -- for example, cardamon and vanilla work as well as rose and saffron for a good syrup, and any kind of milk will do for the dough (even skim, if you mix in just a little melted butter. Also, there isn't ne..."
Aug 20, 2006 on Food.com
"Excellent mixture for curry, though I added about 1/2 teaspoon more of all the spices, especially ginger. The times and order of spice addition are all spot on, though, and the tomato sauce is how I like my Chole! One note: this could use with a sweet-sour kick -- perhaps add a tbs or two of lime juice?"
Aug 19, 2006 on Food.com
"Fantastic cookies! These will be replacing my standard oatmeal cookie recipe in a flash! Made half the batch with chocolate chunks for my little brother, who doesn't like raisins, and made half the rasin ones with honey brushed on top before baking. All three -- by the recipe, honey, and chocolate chunk -- came out wonderfully and are being gor..."
Aug 5, 2006 on Food.com