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    Chef #273014

    Chef #273014

    Joined: Dec 13, 2005

    5 reviews by Chef #273014

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cheesecake Factory Cheesecake
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      |  By XAnnette

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    "This is fantastic cheesecake ...its the only recipe I use now. Thanks for posting it"

    Nov 2, 2008 on Food.com

    Recipe #107544

    Reviewed South Beach " Mashed Potatoes/Cauliflower"
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      |  By joan sant

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    "These are better than mashed potatoes in my oppinion, I add a little garlic and cream cheese to them and they are fantastic"

    Jan 11, 2007 on Food.com

    Recipe #83945

    Reviewed Mama Leone's Italian Tomato Sauce (Good for Many Uses
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      |  By Leggy Peggy

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    "This is a fantastic sauce, I have made this for years with the exception that we use garlic in our sauce and don't use bay leaves. We call it Cinnamon Spagetti, may next time use the bay leaves to see if we like it even better. Thanks for posting,It warms the heart to see a recipe that so closely mimics your own."

    Jan 10, 2007 on Food.com

    Recipe #204044

    Reviewed Easy Baklava
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      |  By Judy from Hawaii

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    "This was fantastic,I was amazed that it was every bit as good as the time consuming recipes. I always called it a labor of love to make these and only made these for special occasions. Although these are not diet friendly, I can make them any time we have a craving : Thank you so much for the recipe & giving all of us "Baklava Lovers" an easy way..."

    Dec 8, 2006 on Food.com

    Recipe #83507

    Reviewed Speedy Gonzales Chicken Soup
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      |  By Chef #302958

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    "I was pressed for time, had 2 leftover chicken breasts and in the mood for soup. This was fantastic! I added a can of diced tomatoes and topped the soup upon serving with some tortilla strips and a pinch of cheese. If you love homemade salsa you will love this hot variation of it. Thanks Miss Olivia, my family really enjoyed it"

    Nov 14, 2006 on Food.com

    Recipe #195000

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