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    You are in: Home Page / Reviews
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    Kaye Bailey

    Member since Dec 2005

    Chef #273110

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rolled fondant

    Saturday, Dec 8, 2007 on
     |  8 Reviews  |  By lemoncurd
    LinMarie says:

    "This is a perfect rolled fondant recipe and is a consistent winner in my kitchen. I only give lemoncurd 3 stars because the recipe is entered verbatim from page 306 of Rose Levy Beranbaum's "The Cake Bible". Please authenticate your recipes with proper credit."

    Reviewed Kashi Friendly Fiber Muffins

    Sunday, May 6, 2007 on
     |  15 Reviews  |  By nnreq
    LinMarie says:

    "These are very good. I bake them in mini-muffin tins for a smaller portion. They freeze well and reheat nicely in the microwave. A nice way to get a sweet and some fiber! Thanks nnreq!"

    Reviewed Southern Fried Salmon Patties

    Sunday, May 6, 2007 on
     |  144 Reviews  |  By Dari Donovan
    LinMarie says:

    "Very good! I just made these for breakfast thinking there would be a few patties left for lunch tomorrow. Nope - all gone! Simply delicious. I made as directed. Instead of chopping the onion I grated it on the large holes of the box grater and added the onion juice to the salmon mixture. This is a keeper! Thanks Dari!"

    Reviewed Pork Piccata

    Wednesday, May 2, 2007 on
     |  (1 person found this helpful) |  1 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "Good flavors and the ready-made breadcrumbs were great for weeknight. I made as directed, but pounded the chops to 1/4" thickness. Also, it was necessary to add about 1 tablespoon of olive oil to the skillet after cooking the pork chops but before cooking the shallots because the bread crumbs had absorbed all of the oil. My heat may have been a li..."

    Reviewed Italian Patty Melts

    Friday, Apr 27, 2007 on
     |  3 Reviews  |  By Michelle S.
    LinMarie says:

    "Very good melts - the Parm in the meat really made it tender and yummy! Thanks Michelle. Because I've had WLS surgery I don't eat bread so omitting it is the only change I made. I will be trying this with ground turkey and ground chicken - it's a keeper!"

    Reviewed Chipotle Tuna Melts

    Friday, Apr 27, 2007 on
     |  2 Reviews  |  By Pepper Monkey
    LinMarie says:

    "This takes tuna salad up a notch! Great recipe Blink. I don't eat bread so I just layered all the other ingredients on an oven-proof plate and broiled. Delicious!"

    Reviewed Ham Salad Melts

    Friday, Apr 27, 2007 on
     |  2 Reviews  |  By CookinCowgirl
    LinMarie says:

    "I made this almost as directed omitting the salt since my leftover ham was a bit salty. The sweet relish is a nice touch. I made my sandwich without the bread and DH's with whole wheat. To make without bread I dished my serving onto an oven-proof plate and broiled until the cheese bubbled. I broiled DH's open-faced rather than skillet cook. Thanks..."

    Reviewed Shrimp Melts

    Friday, Apr 27, 2007 on
     |  4 Reviews  |  By NanaD
    LinMarie says:

    "Easy, quick & delicious. As a WLS post-op I don't eat bread so I omitted that. After the shrimp and salsa was finished I layered the avocados on top then the cheese and broiled right in the skillet. I ate mine with a fork and DH had his on toasted wheat. Very good."

    Reviewed Lobster Newburg

    Friday, Apr 27, 2007 on
     |  7 Reviews  |  By mielhollinger
    LinMarie says:

    "I made as directed and the flavor was very good. My meal preparation timing was a bit off and this had to sit for about 15 minutes after it was finished before everything else was ready. It was a little too thick by then so I needed to add additional milk which worked fine. Will make this again. Thanks mielhollinger!"

    Reviewed Cheddar Cheese With Strawberry Preserves

    Friday, Apr 27, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By jonesies
    LinMarie says:

    "Outstanding! The contrast between the sharp cheddar with onions and the strawberry preserves was fantastic and unexpected. Since there were only two of us I simply spread the cheese on the Wheatstone crackers then drizzled with the preserves and topped with a pinch of chopped pecans. Very very good and I'm so happy that we have a lot of the cheese..."


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