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"This was amazing! quick and easy, flavourful and delicious. Great for a weeknight dinner. I (more or less halved the recipe for 2. Didn't have fresh basil, but used dry instead. I also added some fresh nutmeg. 5 stars!"

May 30, 2012 on Food.com

"I was looking for a one dish meal that uses up my open can of beans, and this was a great base for what I had! I used onion, carrot, celery and garlic, added some chopped bell peppers and fresh parsley I needed to use up, can of crushed tomatoes, bulgur (cracked wheat instead of rice, water instead of stock, canned baked beans, salt, thyme. The r..."

May 23, 2011 on Food.com

"This is the best granola bar recipe I've tried by far! However, I had to change one thing to solve the crumbling problem - I add some unsweetened applesauce until it holds together. Other than that it is absolutely perfect, lends to thousand variations and my kids love it. This is standard in our Mishloah Manot for Purim and everyone raves about i..."

Mar 15, 2011 on Food.com

"OK, but I agree it was a little bland. Perhaps more salt? Most recipes I've seen have at least a tsp of salt, and this one had only 1/8 tsp for 4 cups flour. I'll try 1 tsp next time. Otherwise, it was a great 100% whole wheat recipe. Thanks for posting!"

Mar 11, 2011 on Food.com

"This was great! I used 1/3 cup veg. oil instead of the butter, the texture and taste were excellent. thanks for posting a great banana bread recipe!"

Feb 16, 2010 on Food.com

"This was a lifesaver for me as the fridge quit on us and we had cans and pasta left in the house (no dairy, eggs, meat, etc.. This was very easy to put together. I used less olive oil, and skipped the red pepper flakes. I tasted after simmering and found that the tomatoes added enough acid so I didn't add the lemon. The fennel seeds did indeed ad..."

Nov 4, 2009 on Food.com

"This was great! I used fresh cubed tomatoes instead of the broccoli and omitted the ham. I put in an egg white I had left over from another recipe. I didn't need the milk at all. I also added a dash of nutmeg. I finished this in the microwave (not the oven 3-4 mins at high until the cheese melted and the egg was cooked. My picky DH loved it and i..."

Oct 25, 2009 on Food.com

"In my case, the cornstarch just lumped together, no matter how much I mixed, so it didn't thicken. In the end, I mixed more cornstarch with a few tbsp of water in a cup and added this mixture to the pudding. It thickened well after that, but had a slightly strange texture, probably because I cooked it a few minutes after adding the eggs so that it..."

Sep 8, 2009 on Food.com

"This was a lifesaver! my oven stopped working and I needed to bake a cake. I used 150 gr margarine in place of the 1 cup butter (220 gr, and I used only 2/3 cup brown sugar, and I used about 3 handfulls chocolate chips. I omitted the nuts as well, because of my toddler. The result was tasty, (like a chocolate chip cake - the oatmeal could harly b..."

Aug 7, 2009 on Food.com

"This was great! tasty, fast, healthy, and filling. I used frozen pureed spinach, and I added some chopped chives. Other than that I followed the recipe exactly. The result was very tasty and the fried egg added a lot. I will definitely be making this again as it is perfect for a weeknight dinner. Thanks for posting!"

May 26, 2009 on Food.com