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"Mmmm....sweet, salty and tart, this really hits all the bases for me. One thing I do differetnly is that I put in the almonds first and let them warm up, then add the cranberries and then the white chocolate (I used chips) The warmth of the almonds makes the chips melf faster so in the end these were finished in under 20 minutes."
"Wonderful! I was never a big fan of banana cake in the past but this totally won me over when I made it as part of a staff's birthday request. She said it was the best one she ever had and that banana cake has always been her favorite. Will certianly make again!"
"This was really liked by my taste testers, I thought it was pretty good but I may try combining it with Honey Ginger Grilled Salmon. It would make it a little sweeter and I think the ginger would be a great compliment."
"Yummmmy! Thank you! I was testing recipes for a dinner I'm going to give, I am not a huge salmon fan and I really liked it this way. I may try combining this marinade with the Firecraceker Grilled Salmon for a change of pace sometime."
"I liked these, might try with a dark beer next time. You MUST roll these very thinly it you want it really crispy. I might try my pasta maker for rolling next time."
"I'm giving 5 stars because every guy who tried it loved it. I cut each puff sheet in half lengthwise and then made the rolls. I may try thirds next time. I also made them much smaller, more bite sized."
"These were pretty good, they seemed to need a little more punch. After cooking them they were still a little floppy, not crisp the way I percieved they should be, I crisped them in the oven and they gained a lot. Thanks"
"One of my co-workers practically swooned when she tasted this as she has sorely missed fudge since going gluten/dairy free. It was also a big hit with those without dietary restrictions! I used a Ghirardelli 70% cacao bar for the chocolate as it does not have dairy either and was easier to find than the dairy-free chocolate chips. Thank you Lau..."
"YUM! I had my doubts but it REALLY does taste like a vanilla milkshake. Lower in calories too. 3 out of 4 young adult students wanted to take this recipe home."
"I cut down the sugar to 3/4 of a cup and may cut it down a little more next time. It was delicious and my students really enjoyed it.Thank you!Laurie"