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"I think I need to do some tweaking to give this one any more stars.
First, it basically tastes fine, but so much liquid goes in, everything gets very mushy. Next time, I'm cutting down on the lime juice and WAY down on the olive oil. Which leads us to issue two...
If you split this into four portions, each has a caloric value of ..."
Oct 21, 2010 on Food.com
"Pretty bland, but that may be the fault of six cups of rice. The flavor may have been diluted for having to spread across so much starch. Regardless, if I make this again, I will likely tinker with the seasoning quantities and use a LOT less rice."
Dec 21, 2009 on Food.com
"I -adore- this recipe for its flavor and its healthy ingredients, especially when served over spinach. One caveat, however: the combination of avocado, olive oil and black beans leads to a surprisingly high calorie content-per-serving (close to 500. Cooks with calorie concerns may wish to use less of one or all of those ingredients, or reduce t..."
Sep 1, 2009 on Food.com
"Quite nice! Left out carrot, peas and olives (just a taste preference on my part and did 2C brown rice, since that's what came in the pre-steam bag. Ended up with five servings rather than four, which works very well for a week of brown bag lunches. :D"
Feb 18, 2009 on Food.com
"Holy cow, this is simple. It's a shame whipping cream doesn't keep. Otherwise, I'd leave the ingredients lying around for the next cold, snowy afternoon I'm stuck inside."
Nov 2, 2007 on Food.com
"I skipped the chopped peanuts to cut down on calories, and cooked it four hours on high (crockpot cooking chicken on low makes me nervous. The sauce is good, but the flavor doesn't permeate the chicken itself (hence just the three stars. I added brown rice so I wasn't just eating the sauce by itself; that always makes me feel like I'm treating..."
Jun 12, 2007 on Food.com
"The flavor of this is _so_ wonderful. I'm hoping to find the way to drop the calories a bit, since I have trouble limiting myself to a single helping. : "
Feb 13, 2007 on Food.com