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    Miss Gwenie

    Member since Dec 2005

    Chef #273543

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup II

    Handle
    Tuesday, Feb 22, 2011 on Food.com
     |  607 Reviews  |  By Eddie Shipman
    LinMarie says:

    Reviewed Dr. Pepper Cake

    Handle
    Monday, Aug 23, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Trisha W
    LinMarie says:

    "WOW!!! Just made this tonight and it was amazing! I didn't have any cocoa powder so I ended up using hot cocoa mix and it turned out wonderfully! I also added some cinnamon and salt to the frosting cause it was too sweet for me at first. Definitely a keeper, will be making this again!"

    Reviewed Blueberry Pie

    Handle
    Friday, Aug 20, 2010 on Food.com
     |  159 Reviews  |  By Bev
    LinMarie says:

    "I had never been that impressed by blueberry pie. It always seemed to be too sweet, but this recipe is perfect! I used it with Laurie's No Roll Pie Crust #51537, crumbling the crust on top. It turned out delicious! I plan on making this again with raspberries and blueberries. Thanks for the great recipe!"

    Reviewed My No Roll Pie Crust

    Handle
    Friday, Aug 20, 2010 on Food.com
     |  (4 people found this helpful) |  271 Reviews  |  By LAURIE
    LinMarie says:

    "I love this pie crust! I don't have a lot of counter space in my kitchen, so not having to roll anything out really helps! I've also used this recipe as a crumble on top of the pie and it works perfectly! The baking time is what's really important, I always make sure it's baked through and doesn't have any doughy parts. Thanks for such a great rec..."

    Reviewed Spicy Sweet Potatoes

    Handle
    Wednesday, Jul 14, 2010 on Food.com
     |  159 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I don't think I'll have sweet potatoes any other way! So good, so easy! I added cinnamon, and used a little butter as well as the oil."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Sunday, Jul 11, 2010 on Food.com
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "Mmmm, I was just looking over this recipe before I made it again for dinner and realized I hadn't rated it yet. This is so delicious! The first time I made it I didn't have any fresh parsley on hand and it was missed. Now I add fresh parsley and a little bit of fresh basil. I've also tried it with different types of sausages, but the sweet italian..."

    Reviewed Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Handle
    Friday, Jul 2, 2010 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By French Tart
    LinMarie says:

    "This was my first time making lamb and it was amazing!!! I didn't have any regular dijon so I used some stone ground mustard that had horseradish in it. I think it added a nice little kick. I also added some dried rosemary after a couple hours, I think next time I'll throw a couple fresh sprigs in there. So good, so easy, I will definitely use th..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Monday, Mar 22, 2010 on Food.com
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh Kittencal, I think we're foodie twins. This was AGAIN such an amazing recipe. I made it as dinner one night and ended up only using one can of crescent rolls cause I bought the jumbo buttery ones (a very good idea). The next morning, my boyfriend decided to make it with a breakfast twist! He cooked breakfast sausage, and mixed in cheddar cheese..."

    Reviewed Mini-Meatballs in Cranberry Sauce

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  (2 people found this helpful) |  48 Reviews  |  By Mirj
    LinMarie says:

    "These were amazing!!! I like everything spicy so I added some red pepper flakes! Yum yum yum!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  840 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Used swiss cause i didn't have any parm on hand, but it was still delicous! Looking forward to trying it again with parmesan!"

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