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    Member since Dec 2001

    Chef #27366

    From Little Rock

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts

    Sunday, Jan 29, 2012 on
     |  (1 person found this helpful) |  23 Reviews  |  By Rita~
    LinMarie says:

    "I really enjoyed this recipe! The flavors are very nice together. I made it as stated but added some goat cheese because I had it on hand and needed to use it up. Delicious, thanks for sharing!"

    Reviewed Sugared Pecans

    Sunday, Jan 1, 2012 on
     |  4 Reviews  |  By Tonkcats
    LinMarie says:

    "These are absolutely fantastic! I made these to include in a dinner salad but had plenty leftover to use as snacks. I did have quite a bit leftover "sauce" so I think next time I may try even going up to 5 cups of pecans."

    Reviewed Gretchen's 4 Layer Chocolate Dessert

    Sunday, Jan 1, 2012 on
     |  8 Reviews  |  By Hill Family
    LinMarie says:

    "This recipe is simply delicious! I had some issues with the actual recipe itself, although it did turn out very nice and my dinner guests raved about it, especially the crust.

    I found it confusing that the ingredients are not listed in the order they are used. Also, I was (and still am) confused about the serving size of instant pudding ..."

    Reviewed Peanut Butter Fudge

    Sunday, Dec 4, 2011 on
     |  98 Reviews  |  By mianbao
    LinMarie says:

    "My husband asked me to make him peanut butter fudge, so I came here to search for a recipe. Hit the jackpot with this one! Like others suggested, I reduced the brown sugar to 2 cups, powdered sugar to 3 cups and increased peanut butter to 1 cup. I used 1/2 cup JIF and 1/2 cup natural peanut butter. I think next time I will reduce the sugar eve..."

    Reviewed The Ultimate Lemon Meringue Pie

    Saturday, Aug 6, 2011 on
     |  (4 people found this helpful) |  106 Reviews  |  By PanNan
    LinMarie says:

    "I made this for my husband's birthday and he proclaimed it 5 stars. It was definitely delicious, but time consuming. I made a few minor modifications to the recipe based on previous reviews.

    Made the crust as described and it was fantastic.

    Made the filling as described but increased the cornstarch to 1/2 cup and brought the mi..."

    Reviewed Crock Pot Chicken

    Tuesday, Apr 5, 2011 on
     |  6 Reviews  |  By Kannwilson
    LinMarie says:

    "This recipe is so easy and very delicious. I did not brown the chicken, not sure it would make a difference and the end result was fantastic! Thanks for sharing this super easy and tasty recipe!"

    Reviewed Crock Pot Whole Chicken

    Sunday, Dec 5, 2010 on
     |  (1 person found this helpful) |  715 Reviews  |  By Kathy at
    LinMarie says:

    "This is so easy and so good! I can put this into the crockpot over my lunch hour and have it ready to eat when we get home from work in the evening. The leftover chicken makes great chicken tacos, also. Thanks for sharing, we love this one!"

    Reviewed BBQ Sauce

    Sunday, Dec 5, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Impera_Magna
    LinMarie says:

    "I really liked this recipe! I had pulled pork that I wanted to turn into BBQ pork but was out of bottled sauce so I used this recipe to make my own. Very easy and very tasty! I will definitely be making this again. Thanks for sharing."

    Reviewed Pork Loin With Brown Sugar Glaze (Crock Pot)

    Wednesday, Sep 1, 2010 on
     |  (3 people found this helpful) |  14 Reviews  |  By Stacky5
    LinMarie says:

    "This is one of the best recipes I have made in a long time! Phenomenal! I used a 4 lb boneless pork roast but did not trim the fat and put the fat side up. I misread the instruction and put the cinnamon in with the other initial ingredients (1 c brown sugar, mustard and balsamic vinegar) so I skipped the final step of draining the juice and add..."

    Reviewed Black Bean and Millet Salad

    Thursday, May 27, 2010 on
     |  17 Reviews  |  By Rita~
    LinMarie says:

    "Unfortunately, this did not turn out for me. The millet came out mushy, similar to oatmeal. That might be my fault because I did not rinse it or use any salt when cooking but as a millet virgin I didn't realize I should do that until too late. I used dried black beans and left out the peppers because I didn't have any. I really hoped I would l..."


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