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"I really enjoyed this recipe! The flavors are very nice together. I made it as stated but added some goat cheese because I had it on hand and needed to use it up. Delicious, thanks for sharing!"
"These are absolutely fantastic! I made these to include in a dinner salad but had plenty leftover to use as snacks. I did have quite a bit leftover "sauce" so I think next time I may try even going up to 5 cups of pecans."
"This recipe is simply delicious! I had some issues with the actual recipe itself, although it did turn out very nice and my dinner guests raved about it, especially the crust.
I found it confusing that the ingredients are not listed in the order they are used. Also, I was (and still am) confused about the serving size of instant pudding ..."
"My husband asked me to make him peanut butter fudge, so I came here to search for a recipe. Hit the jackpot with this one! Like others suggested, I reduced the brown sugar to 2 cups, powdered sugar to 3 cups and increased peanut butter to 1 cup. I used 1/2 cup JIF and 1/2 cup natural peanut butter. I think next time I will reduce the sugar eve..."
"I made this for my husband's birthday and he proclaimed it 5 stars. It was definitely delicious, but time consuming. I made a few minor modifications to the recipe based on previous reviews.
Made the crust as described and it was fantastic.
Made the filling as described but increased the cornstarch to 1/2 cup and brought the mi..."
"This recipe is so easy and very delicious. I did not brown the chicken, not sure it would make a difference and the end result was fantastic! Thanks for sharing this super easy and tasty recipe!"
"This is so easy and so good! I can put this into the crockpot over my lunch hour and have it ready to eat when we get home from work in the evening. The leftover chicken makes great chicken tacos, also. Thanks for sharing, we love this one!"
"I really liked this recipe! I had pulled pork that I wanted to turn into BBQ pork but was out of bottled sauce so I used this recipe to make my own. Very easy and very tasty! I will definitely be making this again. Thanks for sharing."
"This is one of the best recipes I have made in a long time! Phenomenal! I used a 4 lb boneless pork roast but did not trim the fat and put the fat side up. I misread the instruction and put the cinnamon in with the other initial ingredients (1 c brown sugar, mustard and balsamic vinegar) so I skipped the final step of draining the juice and add..."
"Unfortunately, this did not turn out for me. The millet came out mushy, similar to oatmeal. That might be my fault because I did not rinse it or use any salt when cooking but as a millet virgin I didn't realize I should do that until too late. I used dried black beans and left out the peppers because I didn't have any. I really hoped I would l..."