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    Cyn

    Little Rock, AR, United States

    Chef #27366

    Little Rock, AR, United States

    Joined: Dec 28, 2001

    Birthday: Jun 24

    66 reviews by Cyn

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
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      |  (1 person found this helpful) |  By Rita~

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    "I really enjoyed this recipe! The flavors are very nice together. I made it as stated but added some goat cheese because I had it on hand and needed to use it up. Delicious, thanks for sharing!"

    Jan 29, 2012 on Food.com

    Recipe #120371

    Reviewed Sugared Pecans
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      |  By Tonkcats

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    "These are absolutely fantastic! I made these to include in a dinner salad but had plenty leftover to use as snacks. I did have quite a bit leftover "sauce" so I think next time I may try even going up to 5 cups of pecans."

    Jan 1, 2012 on Food.com

    Recipe #4695

    Reviewed Gretchen's 4 Layer Chocolate Dessert
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      |  By Hill Family

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    "This recipe is simply delicious! I had some issues with the actual recipe itself, although it did turn out very nice and my dinner guests raved about it, especially the crust.

    I found it confusing that the ingredients are not listed in the order they are used. Also, I was (and still am confused about the serving size of instant pudding ..."

    Jan 1, 2012 on Food.com

    Recipe #207241

    Reviewed Peanut Butter Fudge
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      |  By mianbao

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    "My husband asked me to make him peanut butter fudge, so I came here to search for a recipe. Hit the jackpot with this one! Like others suggested, I reduced the brown sugar to 2 cups, powdered sugar to 3 cups and increased peanut butter to 1 cup. I used 1/2 cup JIF and 1/2 cup natural peanut butter. I think next time I will reduce the sugar eve..."

    Dec 4, 2011 on Food.com

    Recipe #68659

    Reviewed The Ultimate Lemon Meringue Pie
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      |  (4 people found this helpful) |  By PanNan

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    "I made this for my husband's birthday and he proclaimed it 5 stars. It was definitely delicious, but time consuming. I made a few minor modifications to the recipe based on previous reviews.

    Made the crust as described and it was fantastic.

    Made the filling as described but increased the cornstarch to 1/2 cup and brought the mi..."

    Aug 6, 2011 on Food.com

    Recipe #63712

    Reviewed Crock Pot Chicken
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      |  By Kannwilson

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    "This recipe is so easy and very delicious. I did not brown the chicken, not sure it would make a difference and the end result was fantastic! Thanks for sharing this super easy and tasty recipe!"

    Apr 5, 2011 on Food.com

    Recipe #60655

    Reviewed Crock Pot Whole Chicken
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      |  (1 person found this helpful) |  By Kathy at Food.com

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    "This is so easy and so good! I can put this into the crockpot over my lunch hour and have it ready to eat when we get home from work in the evening. The leftover chicken makes great chicken tacos, also. Thanks for sharing, we love this one!"

    Dec 5, 2010 on Food.com

    Recipe #33671

    Reviewed BBQ Sauce
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      |  (1 person found this helpful) |  By Impera_Magna

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    "I really liked this recipe! I had pulled pork that I wanted to turn into BBQ pork but was out of bottled sauce so I used this recipe to make my own. Very easy and very tasty! I will definitely be making this again. Thanks for sharing."

    Dec 5, 2010 on Food.com

    Recipe #109464

    Reviewed Pork Loin With Brown Sugar Glaze (Crock Pot
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      |  (3 people found this helpful) |  By Stacky5

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    "This is one of the best recipes I have made in a long time! Phenomenal! I used a 4 lb boneless pork roast but did not trim the fat and put the fat side up. I misread the instruction and put the cinnamon in with the other initial ingredients (1 c brown sugar, mustard and balsamic vinegar so I skipped the final step of draining the juice and add..."

    Sep 1, 2010 on Food.com

    Recipe #325792

    Reviewed Black Bean and Millet Salad
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      |  By Rita~

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    "Unfortunately, this did not turn out for me. The millet came out mushy, similar to oatmeal. That might be my fault because I did not rinse it or use any salt when cooking but as a millet virgin I didn't realize I should do that until too late. I used dried black beans and left out the peppers because I didn't have any. I really hoped I would l..."

    May 27, 2010 on Food.com

    Recipe #146049

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