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    sliterji

    Wichita, KS

    Chef #273690

    Wichita, KS

    Joined: Dec 15, 2005

    Birthday: May 25

    8 reviews by sliterji

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed English Toffee Candy
    Handle
     |  (1 person found this helpful) |  By Mark McCowan

    "One of my favorite Christmas Candy to make...it takes patience to get to 300 degree temp but worth the wait!"

    Dec 22, 2012 on Food.com

    Recipe #49553

    Reviewed Chicken Parmesan
    Handle
     |  By Nichole' Cockrill

    "This is a quick and easy recipe to prepare...Delicious and the chicken was tender!"

    Dec 22, 2012 on Food.com

    Recipe #9528

    Reviewed Cherry Mash Bars
    Handle
     |  By NcMysteryShopper

    "Yum Yum...my dad's all time fav is the cherry mash...the chocolate layer took long time to set so you have to be patient with this recipe. No hurrying...but worth the wait!"

    Dec 21, 2012 on Food.com

    Recipe #190639

    Reviewed Perfect Divinity
    Handle
     |  By txgammi

    "As my sister took a bite, her response was "AMAZING!". This is a keeper!"

    Dec 21, 2012 on Food.com

    Recipe #84828

    Reviewed Grilled Shrimp With Garlic & Herbs
    Handle
     |  By Rita~

    "Quick and easy to prepare. We did 15 jumbo shrimp with tails on skewers and I can say best shrimp EVER! Thanks for sharing....Joyce"

    Jun 15, 2010 on Food.com

    Recipe #128679

    Reviewed Easy Butterfinger Ice Cream Cake
    Handle
     |  By Gods Child

    Sep 20, 2009 on Food.com

    Recipe #196284

    Reviewed My Best Zucchini Bread
    Handle
     |  By MizzNezz

    "Excellent and easy to prepare! I make mini loafs with this recipe and have great pleasure in sharing with friends."

    Jul 28, 2008 on Food.com

    Recipe #21171

    Reviewed Chicken Marsala
    Handle
     |  By Kathie O

    "THis was extremely easy to prepare but as my teen boys stated, "it feels like we are eating at an expensive Italian resturant". Delicous!!! Thank you for sharing. "

    Feb 19, 2006 on Food.com

    Recipe #8513

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