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"One of my favorite Christmas Candy to make...it takes patience to get to 300 degree temp but worth the wait!"
"Yum Yum...my dad's all time fav is the cherry mash...the chocolate layer took long time to set so you have to be patient with this recipe. No hurrying...but worth the wait!"
"THis was extremely easy to prepare but as my teen boys stated, "it feels like we are eating at an expensive Italian resturant". Delicous!!! Thank you for sharing. "