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    Gourmet Gal #2

    Omaha, NE

    Chef #273720

    Omaha, NE

    Joined: Dec 15, 2005

    18 reviews by Gourmet Gal #2

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Ranch Potatoes
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This was very simple to make. I did mix potatoes with main ingredients before putting them in the pan and topping with the additional cheese and bacon. I had a ton of potatoes from the garden so I made up 4 13x9 pans of them. When completely cooled in fridge, I bagged up in quart-sized freezer bags and froze the rest. We just had some last nigh..."

    Feb 15, 2008 on Food.com

    Recipe #75873

    Reviewed Island Kielbasa
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      |  By Denise in NH

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    "I had to re-rate this because I reheated some for supper tonight. I added quite a few carmelized onions to the dish and my hubby said it was fabulous! Thanks again, Denise"

    Feb 19, 2006 on Food.com

    Recipe #23779

    Reviewed Corn Muffin Casserole
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      |  By Manda

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    "I'm absolutely thrilled how this turned out! It was so easy to put together! The only thing I did different was sub 4 tbsp unsalted butter for the margarine. Magnifique! Thank you, Manda! "

    Feb 19, 2006 on Food.com

    Recipe #23264

    Reviewed Coconut Tapioca Pie
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      |  By PanNan

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    "Absolutely superb combination! I used just a regular pastry shell, prebaked and cooled, and whipped up 2 pkgs of dream whip per directions since I didn't have any heavy cream on hand. I also added the coconut into the filling. What a fantastic creamy pie! It filled up the pie shell for a nice deep pie. Thanks a heap for this recipe!"

    Feb 19, 2006 on Food.com

    Recipe #63571

    Reviewed Kielbasa Soup
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      |  By LAURIE

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    "This is definitely a keeper! I made some variations, however it would be great just as is. I added extra veggies, especially onions, since we absolutely love 'em... and cooked them in chicken broth. I added the uncooked slices of kielbasa after about 10 minutes of simmering time, added a 12 oz can of v8 juice and a can of drained rotella tomato..."

    Feb 19, 2006 on Food.com

    Recipe #53767

    Reviewed Pineapple - Coconut Cream Dream Pie
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      |  By Redneck Epicurean

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    "Thought I'd try something really different for hubby's birthday cake. He said it was terrific, but a little too rich-tasting. I had added a tsp of vanilla.. perhaps next time I'll add coconut extract instead, as the pineapple taste pretty much overpowered the pie. It set up beautifully in about 3 hrs. Also put it in a regular pie crust rather ..."

    Feb 6, 2006 on Food.com

    Recipe #145805

    Reviewed Easy As Pie No Roll Pie Crust
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      |  By Marie

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    "This was the easiest pie crust ever! However, 425 seemed to be a bit too hot. I had set the timer for 15 mins, normally would be checking periodically, but forgot about it... and the edges burned. Next time I'll try at 400 with a tbsp or 2 less of oil, as others have suggested. Thanks for the superb time-saver recipe!"

    Feb 6, 2006 on Food.com

    Recipe #93312

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "This was the easiest pie crust ever! However, 425 seemed to be a bit too hot. I had set the timer for 15 mins, normally would be checking periodically, but forgot about it... and the edges burned. Next time I'll try at 400 with a tbsp or 2 less of oil, as others have suggested. Thanks for the superb time-saver recipe!"

    Feb 6, 2006 on Food.com

    Recipe #51537

    Reviewed Old-Fashioned Blueberry Muffins
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      |  By evelyn/athens

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    "Rate at 10 stars because hubby who has always said he didn't like muffins, said these were "to die for"! They were perfectly moist and full of flavor. I used frozen raspberries, used lemon peel in place of the orange zest and used Watkins vanilla nut extract rather than plain vanilla. These are awesome!! Thanks a heap for this recipe!"

    Feb 6, 2006 on Food.com

    Recipe #94532

    Reviewed Easy Raspberry Cream Cheese Chiffon Pie
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      |  By Rita~

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    "I fixed this almost as is for the first time. Hubby and I both loved it! Oops, I did fold in the entire 2 cups whipping cream and that made it too creamy, so will try 1 to 1-1/2 cups next time. After it set, I just mounted the raspberries all over the top of the pie. It really didn't need to be served with additional whipping cream. Yum!"

    Jan 6, 2006 on Food.com

    Recipe #63303

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