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    Gourmet Gal #2

    Member since Dec 2005

    Chef #273720

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ranch Potatoes

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  (4 people found this helpful) |  86 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was very simple to make. I did mix potatoes with main ingredients before putting them in the pan and topping with the additional cheese and bacon. I had a ton of potatoes from the garden so I made up 4 13x9 pans of them. When completely cooled in fridge, I bagged up in quart-sized freezer bags and froze the rest. We just had some last nigh..."

    Reviewed Island Kielbasa

    Handle
    Sunday, Feb 19, 2006 on Food.com
     |  69 Reviews  |  By Denise in NH
    LinMarie says:

    "I had to re-rate this because I reheated some for supper tonight. I added quite a few carmelized onions to the dish and my hubby said it was fabulous! Thanks again, Denise"

    Reviewed Corn Muffin Casserole

    Handle
    Sunday, Feb 19, 2006 on Food.com
     |  15 Reviews  |  By Manda
    LinMarie says:

    "I'm absolutely thrilled how this turned out! It was so easy to put together! The only thing I did different was sub 4 tbsp unsalted butter for the margarine. Magnifique! Thank you, Manda! "

    Reviewed Coconut Tapioca Pie

    Handle
    Sunday, Feb 19, 2006 on Food.com
     |  4 Reviews  |  By PanNan
    LinMarie says:

    "Absolutely superb combination! I used just a regular pastry shell, prebaked and cooled, and whipped up 2 pkgs of dream whip per directions since I didn't have any heavy cream on hand. I also added the coconut into the filling. What a fantastic creamy pie! It filled up the pie shell for a nice deep pie. Thanks a heap for this recipe!"

    Reviewed Kielbasa Soup

    Handle
    Sunday, Feb 19, 2006 on Food.com
     |  32 Reviews  |  By LAURIE
    LinMarie says:

    "This is definitely a keeper! I made some variations, however it would be great just as is. I added extra veggies, especially onions, since we absolutely love 'em... and cooked them in chicken broth. I added the uncooked slices of kielbasa after about 10 minutes of simmering time, added a 12 oz can of v8 juice and a can of drained rotella tomato..."

    Reviewed Pineapple - Coconut Cream Dream Pie

    Handle
    Monday, Feb 6, 2006 on Food.com
     |  1 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Thought I'd try something really different for hubby's birthday cake. He said it was terrific, but a little too rich-tasting. I had added a tsp of vanilla.. perhaps next time I'll add coconut extract instead, as the pineapple taste pretty much overpowered the pie. It set up beautifully in about 3 hrs. Also put it in a regular pie crust rather ..."

    Reviewed My No Roll Pie Crust

    Handle
    Monday, Feb 6, 2006 on Food.com
     |  271 Reviews  |  By LAURIE
    LinMarie says:

    "This was the easiest pie crust ever! However, 425 seemed to be a bit too hot. I had set the timer for 15 mins, normally would be checking periodically, but forgot about it... and the edges burned. Next time I'll try at 400 with a tbsp or 2 less of oil, as others have suggested. Thanks for the superb time-saver recipe!"

    Reviewed Easy As Pie No Roll Pie Crust

    Handle
    Monday, Feb 6, 2006 on Food.com
     |  86 Reviews  |  By Marie
    LinMarie says:

    "This was the easiest pie crust ever! However, 425 seemed to be a bit too hot. I had set the timer for 15 mins, normally would be checking periodically, but forgot about it... and the edges burned. Next time I'll try at 400 with a tbsp or 2 less of oil, as others have suggested. Thanks for the superb time-saver recipe!"

    Reviewed Old-Fashioned Blueberry Muffins

    Handle
    Monday, Feb 6, 2006 on Food.com
     |  124 Reviews  |  By evelyn/athens
    LinMarie says:

    "Rate at 10 stars because hubby who has always said he didn't like muffins, said these were "to die for"! They were perfectly moist and full of flavor. I used frozen raspberries, used lemon peel in place of the orange zest and used Watkins vanilla nut extract rather than plain vanilla. These are awesome!! Thanks a heap for this recipe!"

    Reviewed Easy Raspberry Cream Cheese Chiffon Pie

    Handle
    Thursday, Jan 5, 2006 on Food.com
     |  6 Reviews  |  By Rita~
    LinMarie says:

    "I fixed this almost as is for the first time. Hubby and I both loved it! Oops, I did fold in the entire 2 cups whipping cream and that made it too creamy, so will try 1 to 1-1/2 cups next time. After it set, I just mounted the raspberries all over the top of the pie. It really didn't need to be served with additional whipping cream. Yum!"

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