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San Diego
"Registered just to comment on this recipe. I've been craving this dish for a few days and finally tracked down a store near by that sells Thai Basil and Thai Chili Peppers. I've made this twice so far, the first time following the recipe exactly and it came out really good, though a tad salty for me. The second time I added 1 tablespoon ..."
Mar 15, 2013 on Food.com
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