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"These were great! THere is a light buttery/sweet taste to them. I added too much milk to the dough at the end, so they turned into drop biscuits. I just used a spoon and dropped globs of dough onto a cookie sheet. I love the fact that I messed these up and they were still fabulous!"
"This recipe is absolutely great. I have made this over and over and just realized I've never rated it!! This works great for pork chops and chicken (which I am making tonight). I like that it doesn't take a long time and yet turns out so tasty. Thanks for this delicious recipe."
"This is delicious. Easy to make too! I added cinnamon to the batter and used brown sugar instead of regular. Mine looked nothing like the picture by PaulaG, but it still looked pretty and tasted great. Thanks for this recipe!"
"This stuff is great! I used a little Beano's white pizza sauce in addition to the seasonings listed - delicious! I too prefer this to store bought! The family loves it and it is an easy thing to make."
"I am so glad we tried this dish! I was expecting it to be a little bland, but actually the flavor was just perfect. We used 2 large chicken breasts cut in half, pasta sauce (what we usually use for spaghetti), and milk instead of yogurt. It was delicious, fast and a low point dish for Weight Watchers. Thank you!"
"I was a little skeptical, but these were awesome! After I had started making this, I realized I didn't have any breadcrumbs, so I substituted a little cornstarch - otherwise followed recipe exactly. Thanks so much for this simple and delicious recipe, my husband also loved it! **Update: We've since tried this recipe with the breadcrumbs and actu..."
"This recipe was great! I did not chill the dough at all - I was being impatient - and they still turned out absolutely wonderful! We also did not have the corn syrup, so I substituted with sugar and water. Thanks so much for a great snickerdoodle recipe with no cream of tartar!"
"This recipe was okay, most of my family liked it. It was definetly easy to make. Next time I think I will add some onions and green peppers, as I really liked the "crunch" texture the corn gave. "