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    You are in: Home Page / Reviews
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    Member since Dec 2001

    Chef #27381

    From San Diego

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    194 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes)

    Thursday, Jun 17, 2010 on
     |  (4 people found this helpful) |  27 Reviews  |  By C. Taylor
    LinMarie says:

    "Cupcakes frosted with this stuff are FANTASTIC! My family has been treated a few times to fancy-schmancy cupcakes from a cupcake bakery around here that charges like four bucks for a cupcake so I decided to make my own! Boy am I glad I chose this recipe. I used a lemon cake mix and I "piped" this frosting a mile high, using a ziploc bag with the c..."

    Reviewed Sweet Potato Bread or Muffins

    Sunday, Oct 19, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By cookiedog
    LinMarie says:

    "This is PERFECT! Exactly what I was looking for to use up some canned sweet potatoes in syrup I had. I made it exactly as written except I subbed a teaspoon of pumpkin pie spice for the ginger and nutmeg (I still added cinnamon and cloves as well). I did not add raisins or nuts. I baked it in a 13 X 9 pan and I baked it about 40 minutes. The flavo..."

    Reviewed Plum Crisp

    Thursday, Oct 16, 2008 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Very good! Nice, simple, easy and starightforward. Good flavor. I loved the crust and the topping are made from the same ingredients. I made it as written except I chopped the plums up. Thanks for a nice fast recipe!"

    Reviewed Hummus

    Wednesday, Oct 3, 2007 on
     |  2 Reviews  |  By mermaidmagic
    LinMarie says:

    "It does make a lot, which is good. The texture is a little runny and it's a little watery. Next time I'll add less liquid from the can and I'll blend in a little olive oil to make the texture richer. Nice flavor though."

    Reviewed Apricot-Pecan Muffins

    Tuesday, Jun 26, 2007 on
     |  1 Reviews  |  By Janie Cooper
    LinMarie says:

    "Very good! Definately a fluffy muffin, as Janie says, rather than a dense moist muffin. I used fresh homegrown apricots and the muffins came out sweet and vanilla-y with chunks of sweet-tart fruit. I omitted the pecans and used 2 cups of fruit. They were so good, I made 3 batches and froze them. Thanks Janie!"

    Reviewed Fresh Apricot Pie

    Monday, Jun 25, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By Recipe Junkie
    LinMarie says:

    "Oh.My.Goodness! This is a FABULOUS pie. Simple and delicious. No-muss, no-fuss that allows the fresh fruit flavor to shine. We used our homegrown apricots and it came out wonderfully sweet-tart. I subbed flour for the cornstarch and I dotted the top of the fruit with a tablespoon of cut-up cold butter. The recipe doesn't specify, but assumed this ..."

    Reviewed Banana Raspberry Muffins

    Thursday, Jun 7, 2007 on
     |  5 Reviews  |  By Aroostook
    LinMarie says:

    "Really good! I subbed plain yogurt for the sour cream and I only had 2 bananas but it was still nice and subtly banana-y. I added chocolate chips instead of nuts. Super yummy! Great consistency, light muffin texture, not heavy at all like some banana breads. Cooked perfectly in 25 minutes, as written. I filled my muffin cups almost full and got 1..."

    Reviewed Maple Roasted Sweet Potatoes

    Tuesday, Jan 23, 2007 on
     |  4 Reviews  |  By yogi
    LinMarie says:

    "Oh my goodness was this good! Easy and delicious! The potatoes ended up swimming in the syrup and butter sauce though - so I think it really doesn't need that much syrup. I'll decrease the amount of syrup next time which I think will yield the same tasty dish but preserve some of my precious real maple syrup!"

    Reviewed Chicken Rice Pilaf

    Tuesday, Jan 23, 2007 on
     |  37 Reviews  |  By 68Ranchero
    LinMarie says:

    "So simple yet so delicious! Beats the pants off of Rice a Roni (and I love Rice a Roni!). I used Better Than Bouillon vegetarian soup base instead of chicken broth powder and I added about a cup of lightly steamed fresh chopped brocolli before putting in the oven. I was skeptical about cooking the rice uncovered, though, so I covered my baking dis..."

    Reviewed Capellini Pomodoro

    Thursday, Aug 3, 2006 on
     |  18 Reviews  |  By Josie M
    LinMarie says:

    "Holy cow is this good! Better than any restaurant! I used homegrown vine-ripe tomatoes that I skinned first and dried basil that I soaked in a spoonful of boiling pasta water. I added a half of a large onion to the garlic and olive oil. My family raved! Even my one-year old ate it!"


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