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"This recipe has been hanging around in my 'To Try' cookbook for months. Tonight it finally came out to be tried and so glad we did. Like DuChick, I made it into six patties and instead of plain mashed potatoes, I used roasted garlic potatoes. We found them to be just a touch bland (because we ate them plain). Next time around, I'm going to add..."
"I've been planning on making this for about 6 months or so but never got to it. I'm sorry it took me so long!!!I had to make a couple adjustments as the only pork I had in the freezer was a 2 lb sirloin roast. It was a bit dry, I'm sure the pork butt would have made it moister so it's my fault. We love the taste of it and as soon as I finish c..."
"As I pulled up the recipe to check times and such, I realized I have never rated these! DH and I absolutely LOVE these!!!! I use freshly ground Montreal Steak Seasoning, no salt and they come out perfectly seasoned for us.Thank you so much for sharing!!"
"Made this yesterday to take to my daughter's for dessert. I did make 2 changes: I used 2 TBSP of Splenda brown sugar blend instead of the brown sugar and used a Jiffy yellow cake mix instead of white.This has a wonderful flavor! We had it with some vanilla ice cream and it made for a satisfying dessert. We will make this again!Thank you for ..."
"Made this for dinner tonight and really liked it. It was easy to put together. I did make one slight change: I had no parsley - fresh or dried - in the house so I added just a sprinkle of Italian Seasoning to it for some flavor. I'll probably add some garlic to the bulgar next time.Thanks for sharing!"
"I am in LOVE with this creamer. I did end up using 2 teaspoons of vanilla because I like a stronger taste. I also subbed Splenda for the sugar. We always have powdered milk and non-dairy creamer here so will be making this again and again. I plan on trying it with a mix of peppermint and chocolate extracts and with butter and rum extracts, pro..."
"This is a nice, fairly dense bread with lots of flavor. We loved the taste of the whole wheat flour with the cranberries (I ended up using fresh). I left out the walnuts only because I discovered I didn't have any. I'll be making this again - soon. Thanks for sharing!!Made for My 3 Chefs, fall 2009."
"Very simple to put together and was hoping for something really awesome. It was too heavy for iced coffee (at least in my mind). More like coffee flavored milk and creamer. I used skim milk and Splenda but it was still heavy. I will try again, maybe with more coffee and water, less creamer. Made for My Three Chefs, fall 2009."
"Had this for my coffee one morning. I made one change and that was using canned whipped cream instead of making it myself. This was a nice flavored coffee. I did add a bit of splenda to it to make it a bit sweeter. Will be doing this again.Made for My 3 Chefs, fall 2009"
"This is a lovely, lovely bread! The flavor is awesome. It came out a bit moister than I expected and it's falling apart on me. I'm thinking it's because there was too much juice in the strawberries. I'll try it again closer to Christmas but drain the strawberries first. Thank you for sharing this recipe with us!Made for My 3 Chefs, fall 2009"