Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"thank you for this easy wonderful recipe! i made this last night just as directed the only thing i added was shredded italian cheeses to the pasta before adding the toppings. "
Jan 16, 2006 on Food.com
"bergy this was great!! i used shrimp and scallops and added just a touch of cumin. loved it!!!!! thanks!!!"
Oct 24, 2005 on Food.com
"fantastic!!! i did not have white balsamic so used dark but the results were sooo good!!! thankd for the great recipe. this is going in gift baskets that i give out from now on!!!!"
Feb 9, 2004 on Food.com
"another great one from bergy!!! my husband is from isreal and they make a similar cheese from yogurt called lebani. this is great and easy, just the right amount of spices! thanks bergy for another fab! polly"
Dec 30, 2003 on Food.com
"i have made this several times and it's always a hit. i have served it with meat sauce and marinara -both are great. i have even used the egplant as a layer in regular lasagna to give it a different flare. it is wonderful!! thanks bratty!!!"
Apr 7, 2003 on Food.com
"this is an old favorite that my mom always made and i have been looking for for years! thanks barb it's THE one! we add thin sliced red onions and garden tomatoes from time to time. try this you won't be disapointed!"
Oct 11, 2002 on Food.com
"this was soooo good!! i added some chopped garlic and a little bit of parsley. i will serve it next time with garlic chicken as suggested in your other rating! this is will be made again and agian in oour house!! thanks!!!"
Oct 7, 2002 on Food.com
"bergy you've outdone yourself again! i used all my garden veggies and this was fabulous!! we have recently decided to cut back on meat and this will be a favorite of ours for sure!!! the flavors are a wonderful blend! i even had fennel from the garden that i used!! thanks bergy!!"
Sep 20, 2002 on Food.com
"This was fabulous bergy!!! I made two batchs as my garden is chock full of jalepenos of all different varieties-anyhoo the first was the recipe to a t- the last was with a little wasabi powder to each jar-both tasted great going into processing so i'm sure in a month or so they will be just as good!! Thanks bery!!!!"
Aug 26, 2002 on Food.com
"this was fabulous!!! the flavors blended so well together!!! this will be made quite often in our house. i served it with grilled fajitas gauc and salsa. thanks for the great addition to my recipe file!!!"
Aug 15, 2002 on Food.com