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    polly salama

    ft collins, colorado, United States

    Chef #27385

    ft collins, colorado, United States

    Joined: Dec 28, 2001

    Birthday: Jan 31

    63 reviews by polly salama

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Bay Scallops With Artichokes and Tomatoes
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      |  By east coast nellie

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    "thank you for this easy wonderful recipe! i made this last night just as directed the only thing i added was shredded italian cheeses to the pasta before adding the toppings. "

    Jan 16, 2006 on Food.com

    Recipe #92698

    Reviewed Mexican Ceviche
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      |  By Bergy

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    "bergy this was great!! i used shrimp and scallops and added just a touch of cumin. loved it!!!!! thanks!!!"

    Oct 24, 2005 on Food.com

    Recipe #8899

    Reviewed Heinz Ketchup-copycat version
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      |  By morelhunter

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    "fantastic!!! i did not have white balsamic so used dark but the results were sooo good!!! thankd for the great recipe. this is going in gift baskets that i give out from now on!!!!"

    Feb 9, 2004 on Food.com

    Recipe #28412

    Reviewed Herbed Yogurt Cheese
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      |  (1 person found this helpful) |  By Bergy

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    "another great one from bergy!!! my husband is from isreal and they make a similar cheese from yogurt called lebani. this is great and easy, just the right amount of spices! thanks bergy for another fab! polly"

    Dec 30, 2003 on Food.com

    Recipe #75266

    Reviewed Eggplant (Aubergine Parmesan
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      |  (8 people found this helpful) |  By bratty

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    "i have made this several times and it's always a hit. i have served it with meat sauce and marinara -both are great. i have even used the egplant as a layer in regular lasagna to give it a different flare. it is wonderful!! thanks bratty!!!"

    Apr 7, 2003 on Food.com

    Recipe #21032

    Reviewed Cucumber Salad-Swedish Style
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      |  (12 people found this helpful) |  By Iron Bloomers

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    "this is an old favorite that my mom always made and i have been looking for for years! thanks barb it's THE one! we add thin sliced red onions and garden tomatoes from time to time. try this you won't be disapointed!"

    Oct 11, 2002 on Food.com

    Recipe #21693

    Reviewed Classic Fettuccine Alfredo
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      |  (5 people found this helpful) |  By DonnaR

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    "this was soooo good!! i added some chopped garlic and a little bit of parsley. i will serve it next time with garlic chicken as suggested in your other rating! this is will be made again and agian in oour house!! thanks!!!"

    Oct 7, 2002 on Food.com

    Recipe #37858

    Reviewed Briami Ala Bergy (Vegetable Casserole
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      |  (10 people found this helpful) |  By Bergy

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    "bergy you've outdone yourself again! i used all my garden veggies and this was fabulous!! we have recently decided to cut back on meat and this will be a favorite of ours for sure!!! the flavors are a wonderful blend! i even had fennel from the garden that i used!! thanks bergy!!"

    Sep 20, 2002 on Food.com

    Recipe #10607

    Reviewed Hot Pepper Jelly
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      |  (5 people found this helpful) |  By Bergy

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    "This was fabulous bergy!!! I made two batchs as my garden is chock full of jalepenos of all different varieties-anyhoo the first was the recipe to a t- the last was with a little wasabi powder to each jar-both tasted great going into processing so i'm sure in a month or so they will be just as good!! Thanks bery!!!!"

    Aug 26, 2002 on Food.com

    Recipe #35699

    Reviewed Black Bean and Corn Salsa
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      |  By Lali

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    "this was fabulous!!! the flavors blended so well together!!! this will be made quite often in our house. i served it with grilled fajitas gauc and salsa. thanks for the great addition to my recipe file!!!"

    Aug 15, 2002 on Food.com

    Recipe #12268

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