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    Member since Apr 2013

    Chef #2739167

    From United States

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    1 ReviewsMichelleDamico

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Leftover Oatmeal Muffins

    Saturday, Mar 16, 2013 on
     |  2 Reviews  |  By Mudflower
    LinMarie says:

    "I used leftover cream of wheat, doubled this recipe and added chocolate chips, pecans and dried cranberries. I also ground some frosted shredded wheat squares, pecans and cinnamon and topped the batter in the muffin pans with this crunchy combination. The cream of wheat substitution made the muffins very creamy and moister than typical. The ground..."


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