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"Yummm. I just made a batch and this is just sooo good. My kids are flipping over this and it's so simple to make. I spread it out on wax paper to cool and sprinkled it with salt after I mixed the peanut butter/sugar mix over the popcorn. Excellent snack."
"This is an amazing dish!! I used 1/2 tsp of ground cinnamon and 1/2 tsp of ground allspice instead of the sticks and berries. I thought all the spices/herbs were an odd combination but it all worked out well. Browning the butter and tossing the noodles in it definitely cinched the deliciousness of this recipe. I put the browned buttered noodle..."
"Great recipe. The salt bath worked like a charm. Covering the skillet for the 5 minutes was spot on. My chicken came out done, browned perfectly, and juicy. I'll make this again for sure. Thank you for sharing."
"This was amazing. This was my first attempt at Chinese and it came out fabulous. My husband took one bite and his face lit up, told me it was great, and then he ate the rest of the batch! I doubled the sauce like recommended and it was the right thing to do. This is a keeper."
"Super good. Was sweet as expected with he sugar. I think next time i will cut down on the flour and sugar so more of the egg taste can come through."
"I concur, I will never go to packet seasoning again for tacos. I was skeptical as I was cooking it but was convinced after the first bite. The heat was perfect. Just enough kick at the end of your bite to last."
"This is now my go to chicken recipe! I only used 1/2 tsp of salt like other suggested and it came out perfect. The chicken did create its own juices so there was no need for liquid and it was super moist. This is a keeper!"