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"Great recipe. The salt bath worked like a charm. Covering the skillet for the 5 minutes was spot on. My chicken came out done, browned perfectly, and juicy. I'll make this again for sure. Thank you for sharing."
"This was amazing. This was my first attempt at Chinese and it came out fabulous. My husband took one bite and his face lit up, told me it was great, and then he ate the rest of the batch! I doubled the sauce like recommended and it was the right thing to do. This is a keeper."
"Super good. Was sweet as expected with he sugar. I think next time i will cut down on the flour and sugar so more of the egg taste can come through."
"I concur, I will never go to packet seasoning again for tacos. I was skeptical as I was cooking it but was convinced after the first bite. The heat was perfect. Just enough kick at the end of your bite to last."
"This is now my go to chicken recipe! I only used 1/2 tsp of salt like other suggested and it came out perfect. The chicken did create its own juices so there was no need for liquid and it was super moist. This is a keeper!"
"This is a great recipe. Wasn't sure about the dressing but I think that is what made the salad. This salad creates so much that it would be great for a pot luck or other social gathering. Absolutely keeping this recipe!"
"The whole picky family loved this! It was very creamy and I was surprised that the Velveeta was not overpowering. I only used a 1/4 cup flour instead of a 1/2 cup so I had to increase the baking time to one hour. Half way through I stirred the mac-n-cheese and then let it finish baking. It's perfectly creamy and reheats very well. I'..."