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"This was so good, at 9:00 at night I had to yell at the boys to not eat anymore (they each had 4 chops for dinner so Dad could have for lunch. Went out and bought more pork chops, marinated them then froze so we can have anytime without waiting a day!"
Jun 14, 2009 on Food.com
"Yummy, easy but a little "plain" for my family I added 2-3 (hey I dont use measuring instruments I love all the receipies I cook from here but use my "eye" tabelspoons of cayene to spice it up. Otherwise EASY and GREAT"
Dec 25, 2007 on Food.com
"Omited the MSG but loved all the rest. A little on the time consuming time but worth it (also didnt cut up a chicken bought it that way,Will have again"
Jul 22, 2007 on Food.com
"Yummy, took this to a potluck memorial (in the bar and it was the first thing gone. I put it in a crock pot to take in and keep warm (didnt need to. I doubled the sauce. I had left some at home for lunches, but my 16 yr old & his freinds devoured it. As it is hot here, I marinated all day, and cooked at night. (put in crock pot to warm up...."
Mar 19, 2007 on Food.com
"Wow, we recently were in Phoenix and found a great New Orleans restraunt (Pappedauex?. LOVE IT. THIS IS OUTSTANDING!!!!!My family loved it my 16 year old son said to make it next time his friends come over.I had only a 1 lb bag of crayfish (and needed to double it. I doubled all the ingrediants and then added a pound of shrimp. A..."
Jan 30, 2007 on Food.com
"Loved it, Its Christmas day and more people than planned are showing up, needed to add a couple more munchies, I used can crab meat (and one can of shrimp and doubled the horseradish & hot sauce."
Dec 25, 2006 on Food.com
"I made this with half of it without the pate, we loved it, the half without, the wine sauce was to die for and used it on everything we ate. Next time will omit the chicken livers, use the mushrooms only, great beef."
Jan 8, 2006 on Food.com
"I made this dish for our towns Christmas pot luck. I live in an old mining town and got great comments on it. To make it more as a dish than individual servings, I cut the squash up and just put the cramberries over it. I tripled the recipe with no problems."
Dec 24, 2005 on Food.com