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    Member since Dec 2001

    Chef #27424

    From Fort Frances

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Purple lady salad

    Wednesday, Jun 11, 2003 on
     |  2 Reviews  |  By Deb in Wisconsin
    LinMarie says:

    "I made this salad today; and I think my only criticism is I would have to either drain pineapple or cut down on water, because it didn't seem to set quite right.It was warmly received by all those that tasted it; and they did enjoy the flavour variety of this salad."

    Reviewed Gingerbread/Gingerbread Cake

    Thursday, Mar 27, 2003 on
     |  (6 people found this helpful) |  31 Reviews  |  By Satisfied Kris
    LinMarie says:

    "I loved this recipe too; because my Mom's diabetic, and loves ginger, and so I substituted Sugar Twin for the sugar, and used Corn syrup, as I didn't have Molasses on hand.This recipe in my opinion was on the best I've found; because although it still calls for two kinds of sweeteners, it was less sweet than others I had looked at. As previously..."

    Reviewed Jello Cookies

    Tuesday, Apr 23, 2002 on
     |  (25 people found this helpful) |  129 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made a batch yesterday as my contribution to the Afterschool Club at my church; and since it's a group of 7-13 years old kids, I used strawberry jello, but skipped the nuts. There is always the possibility of passing on the nut allergy; and if it's optional, I prefer not to take any chances with kids. Since I sell Watkins; and have access to a v..."

    Reviewed Homemade Applesauce

    Wednesday, Feb 6, 2002 on
     |  (5 people found this helpful) |  25 Reviews  |  By Lennie
    LinMarie says:

    "I was so pleased to find a recipe to use some apples that had been bought; and I found to bruised and not very nice to just eat as a snack.This was easy, except the peeling and coring of the apples is a little tedous; but well worth it in the end.Especially since my Mom has recently been diagosed with diabetes; and loves applesauce on her pork..."


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