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"I love these pancakes, and my company and kids did, too. Like baked oatmeal - crisp on the outside and pleasantly squishy on the inside. Nice texture - though I describe it weirdly. Love it!"
"Fabulous! Super easy and AMAZINGLY quick! Next time I will move the oven rack up one spot from the middle spot - the bottoms got dark before the tops. My husband was pointing out that decent hamburger buns cost more than the hamburger - that's not right. I have been meaning to try this recipe and the timing hasn't worked out on days ..."
"Yummy! I added garlic and used fresh mushrooms. Instead of tobasco, I used Cholula Chipotle Hot Sauce because I prefer it to tobasco. A great, Quick way to reuse ham. The whole family liked it!"
"Delicious, super moist, amazing. I made it in two round cake pans for a layer cake and cooked for 30 min. It is so moist that I don't know that it makes the best layer cake - hard to make a clean cut, which may be why the author recommended a 9 x 13 =) I will make this again - I love the addition of pineapple and coconut!"
"I chose this recipe because it looked quicker and easier than my typical pancake recipes and I was in a hurry. Everyone said they were good - definitely better than a pancake from a mix - but they thought I'd used whole wheat flour when I hadn't because they had a definite bitter aftertaste. When I caught up enough with the pancake making to sit..."
"My husband made this with fresh fay elberta peaches. He added a bit of cinnamon and cloves. Absolutely divine...amazing texture and flavor. I'm glad we didn't need to cook the fruit - makes me feel like eating it is almost healthy! (much better than my standard alternatives, either way =) Thank you!"
"I was looking for a recipe to bring to a pot luck that I didn't have to worry about mayonnaise in (it goes bad so quickly in the heat. Also, My oldest son no longer likes mayo). We added quartered cherry tomatoes, then chives, and basil from our garden. Very good. Quick, easy, versatile - you could add almost any veggie to it or make it withou..."
"Thanks! A real life saver when we ran out. This is what we have been using for a while now. Whenever we don't feel like dishing out the big bucks for the actual "real maple syrup", we use this rather than store bought artificial. Tastes better and easy."
"We combined this recipe with this http://allrecipes.com/recipe/peppered-shrimp-alfredo/ recipe and it was amazingly delicious! We put in 3 times as much garlic as it called for (because we always cook that way) and a dash of cloves - and cut back on the cayenne called for in the attached recipe. Perfect."