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    Momsthecook

    Mississippi

    Chef #274432

    Mississippi

    Joined: Dec 17, 2005

    21 reviews by Momsthecook

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Vegan Coffee Ice Cream
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      |  By Rae912

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    "Since becoming vegan I've been trying to recreate Blue Bell's Mocha Almond Fudge ice cream. Using this incredible coffee ice cream recipe I am now so close. I added chopped almonds at the end of the churning and layered fudge in between the ice cream. Need to improve my fudge but the ice cream was spot on! Thanks for a great (easy recip..."

    Mar 29, 2013 on Food.com

    Recipe #456259

    Reviewed Butternut Squash Coconut Curry
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      |  By Kozmic Blues

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    "This was fabulous. Just the perfect meal on a blustery fall night. I have an abundance of produce from my CSA right now so I substituted fresh kale for the spinach and added chopped broccoli. After the additions I needed more liquid so I added an additional can of coconut milk. Yummy! Can hardly wait for the leftovers for lunch!"

    Nov 15, 2012 on Food.com

    Recipe #391281

    Reviewed Veggie Spring Rolls
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      |  (1 person found this helpful) |  By mommy2taylor

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    "The filling was very good. I could not find spring roll wraps (small town living and did not want egg roll wraps (I'm a vegan so I tried to be creative and rolled these in Nori. Interesting. Still very flavorful especially with the plum sauce, but I can't wait until I can make these again with spring roll wraps! Thanks for a great recipe!<br/..."

    Jan 14, 2012 on Food.com

    Recipe #118045

    Reviewed Cranberry Salad
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      |  By manda1027

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    "This was a great salad. I made it for our Thanksgiving meal. I usually make a congealed salad, but I recently went vegan so did not want the jello. This salad was a great replacement. I substituted crushed pineapple for the apples because that was in my original recipe. Next time I will not chop the cranberries quite so finely. The coconut a..."

    Nov 26, 2011 on Food.com

    Recipe #314349

    Reviewed Chili to Take the Chill off (Vegetarian or Vegan
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      |  (1 person found this helpful) |  By Nif

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    "I don't make too many recipes over and over, but this is now my "go to" Chili recipe. I agree with other reviews that it is spicy yet not too hot. I use fresh tomatoes if they are in season, otherwise I use a can of diced tomatoes. I like the extra juiciness of the canned tomatoes so I sometimes use both. Thanks Nif for a great recipe!"

    Nov 26, 2011 on Food.com

    Recipe #440724

    Reviewed Maple Glazed Turnips
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      |  By JillAZ

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    "I did not think I liked turnips, but I had some from my weekly farm share. Well, this recipe changed my mind! The turnips were great. Well cooked and well seasoned. This will be my "go to" recipe for turnips from now on!"

    Nov 20, 2011 on Food.com

    Recipe #166414

    Reviewed Butter Muffins
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      |  By carolinajen4

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    "I found this same recipe in the 2000 Southern Living Annual Recipe cookbook. These are SO easy and so wonderful. They are like very short biscuits but so much easier. Try them with a drizzle of honey and you won't even need dessert! Yum, Yum, YUM!"

    Sep 4, 2011 on Food.com

    Recipe #210121

    Reviewed Blueberry Chutney
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      |  By Tasty Tidbits

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    "Very tasty. I served it today with a roasted turkey breast. I only used 5 CUPS rather than pints of blueberries since that is the ratio I saw in other chutney recipes. I ended up with 6 half pints of chutney. Very good flavor. Looking forward to all I can do with it this fall and winter."

    Sep 4, 2011 on Food.com

    Recipe #164317

    Reviewed Red Pepper Hummus
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      |  (1 person found this helpful) |  By Impera_Magna

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    "I had an opened jar of roasted red peppers and a nearly full can of chick peas, so this was a perfect recipe to use those items in my refrigerator. WOW! This is great hummus! We are having it for Friday night appetizers with veggies and pita chips. Very smooth, very easy, and quick. Great recipe!"

    Jul 1, 2011 on Food.com

    Recipe #117045

    Reviewed Homemade Yogurt
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      |  By Dee514

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    "Wow! How easy and economical! It has such a smooth flavor! I used lowfat organic milk and plain Greek yogurt as a starter. I let it set for about 6 hours. I was amazed how warm the yogurt was after sitting for that long. I wrapped it in several towels and left the light on in my oven. I put it in the refrigerator before I went to bed. This..."

    Feb 20, 2011 on Food.com

    Recipe #32460

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