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    You are in: Home Page / Reviews
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    Bridget Leigh

    Member since Dec 2005

    Chef #274467

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Peach Pie

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    7 days ago on Food.com
     |  53 Reviews  |  By MSZANZ
    LinMarie says:

    "This is a VERY simple recipe! My pie looked beautiful and tasted out-of-this-world! I only used 1/2 cup of sugar in the filling and the flavor was exactly right--sweet enough, but with a great fresh peach flavor. Next time, I may try throwing some blueberries in with the peaches. Thanks for the recipe, MSZANZ!"

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

    Handle
    Sunday, Aug 10, 2014 on Food.com
     |  89 Reviews  |  By Julesong
    LinMarie says:

    "This has been in my recipe box for years and I finally made it today. This was very good! I used a large long loaf of bread rather than a round one, because that's what I had. I mixed the liquid from the artichoke hearts with the mayo and it was rather runny. Next time I will add only as much liquid as I need to get it to a consistency I like..."

    Reviewed Raspberry and White Chocolate Fudge Brownies

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    Sunday, Dec 29, 2013 on Food.com
     |  22 Reviews  |  By kolibri
    LinMarie says:

    "These were divine! I omitted the almond extract because of a nut allergy in our family, and added a handful of dark chocolate chips. They took the maximum time to bake. They were the perfect combination of sweet with tart little bits from the raspberries. This is going in my permanent collection. Thank you for the recipe, kolibri!"

    Reviewed The Best Apple Pie Muffins Ever

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    Tuesday, Oct 22, 2013 on Food.com
     |  258 Reviews  |  By Dotty2
    LinMarie says:

    "Ten stars!!! This was really an excellent recipe. Easy to put together, with ingredients I normally have on hand anyway. I made them for a staff meeting and one guy ate four of them. I needed to add a couple extra tablespoons of flour to the topping mixture, just to get it to "crumbly" consistency. Otherwise, I didn't change a thing..."

    Reviewed Pesto "Fried" Chicken

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    Tuesday, Sep 24, 2013 on Food.com
     |  40 Reviews  |  By canarygirl
    LinMarie says:

    "Very tasty! I cut the chicken breasts into tenders and used a little nutritional yeast in the corn flake crumbs. They were very moist and flavorful. Thank you for the recipe, canarygirl!"

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

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    Saturday, Nov 3, 2012 on Food.com
     |  110 Reviews  |  By Marie
    LinMarie says:

    "Delicious! I doubled the sauce ingredients, and then added a bit of corn starch at the very end to thicken the sauce because it seemed so runny. We gobbled it up. Thanks for the new recipe."

    Reviewed Bacon Ranch Slow Cooked Chicken

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    Monday, Oct 15, 2012 on Food.com
     |  31 Reviews  |  By Amanda H.
    LinMarie says:

    "This was very good. I made a few minor changes: I added more bacon than suggested, since our family loves bacon. I also added more garlic, since more garlic always makes things better. And I used homemade buttermilk ranch seasoning mix http://www.food.com/recipe/ranch-dressing-and-seasoning-mix-47249 (about 1 T) instead of the package mix. After c..."

    Reviewed Potato Leek Soup

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    Saturday, Oct 6, 2012 on Food.com
     |  24 Reviews  |  By Amber Roe
    LinMarie says:

    "What a lovely soup! This week's farm share box included leeks, potatoes and carrots, so I knew I needed to find a good soup recipe. This was wonderful. I doubled the recipe, and threw in a couple of bouillon cubes near the beginning. I pureed it with my immersion blender until it was smooth and then decided I didn't want to thin it down with milk...."

    Reviewed Tzatziki Cucumber Dipping Sauce

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    Wednesday, Sep 26, 2012 on Food.com
     |  75 Reviews  |  By Rita~
    LinMarie says:

    "If you're looking for a great-tasting, easy tzatziki sauce, look no further! I have tried making tzatziki before using other recipes and I was always a bit disappointed. I wondered if it was possible to get an authentic tasting sauce at home. Then I tried this recipe and I knew I found the one! I used Greek yogurt instead of just regular plain yog..."

    Reviewed French Dip-Crock Pot Recipe

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    Tuesday, Aug 14, 2012 on Food.com
     |  82 Reviews  |  By Dib's
    LinMarie says:

    "This was so good! I think our roast (a small-ish round roast) cooked a bit too long, which was really just a product of our day running too late. When I first strained the juices using just a metal sieve, the au jus was too spicy from all the pepper. But then I strained it a second time, through a thin kitchen towel, and it was just right. Maybe ..."

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