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    ABQ Kat

    Member since Dec 2005

    Chef #274585

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwestern Egg Casserole

    Sunday, Apr 20, 2014 on
     |  2 Reviews  |  By design*girl
    LinMarie says:

    "I added 2 tablespoons chili powder, 1 of cumin, and 1.5 cups black beans. It was a big hit at my potluck!"

    Reviewed Fiesta Yellow Squash

    Sunday, Nov 7, 2010 on
     |  10 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "Simple and delicious! I used margarine and we loved it."

    Reviewed Baked Vegetarian Chimichangas (Warm or Cold)

    Tuesday, Aug 17, 2010 on
     |  (1 person found this helpful) |  34 Reviews  |  By Julesong
    LinMarie says:

    "Delicious! I cut the recipe roughly in half and made 6 chimichangas. I used 1 15 oz can black beans and 1 15 oz can refried beans and no rice. Very easy, which makes it even more tasty"

    Reviewed Apricot Crisp

    Tuesday, Jul 6, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Rita~
    LinMarie says:

    "My husband said this is the best thing I've ever made! I didn't have cardamom or cloves, so I used nutmeg and allspice. Also, I didn't use a food processor. I just smashed the walnuts so they were in small pieces and mixed everything together! This is easy and DELICIOUS!"

    Reviewed Quinoa Stir Fry With Spinach & Walnuts

    Friday, Jun 11, 2010 on
     |  44 Reviews  |  By Pappy068
    LinMarie says:

    "When I don't have quinoa, I make this with couscous following the couscous directions. Then, i start with step 3. The fresh basil is a MUST!"

    Reviewed Amanda's Thai Peanut

    Friday, Jun 11, 2010 on
     |  78 Reviews  |  By @m@nd@
    LinMarie says:

    "LOVE this one. I usually use baby carrots cut in 1/4s lengthwise. A little less peanut butter and a little more soy sauce to make it less sweet. This is one of my absolute favorite recipes ever!"

    Reviewed Baja Black Beans, Corn and Rice

    Friday, Jun 11, 2010 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "Great for a barbecue or picnic. Definitely let things sit for a couple of hours or overnight for the flavor."

    Reviewed Broccoli With Red Pepper Flakes and Garlic Chips

    Friday, Jun 11, 2010 on
     |  16 Reviews  |  By PaulaG
    LinMarie says:

    "Yum! A great side when serving pasta. I usually cook the garlic and pepper flakes in the oil for a couple of minutes. Then stir fry the steamed broccoli in the oil/garlic/pepper flakes for a few minutes."

    Reviewed Spaghetti With Creamy Spinach and Tarragon

    Friday, Jun 11, 2010 on
     |  9 Reviews  |  By Miss Annie
    LinMarie says:

    "This is delicious! If you add a little water or milk with the cream cheese, it melts more smoothly. A great way to sneak some veggies in on my husband."

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Friday, Jun 11, 2010 on
     |  (2 people found this helpful) |  68 Reviews  |  By Rita~
    LinMarie says:

    "This is delicious. I've made it with apple butter and plum butter (i just look at what I have in the fridge). Yum!"


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