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WI
"Came to post this recipe, and I see you beat me to it! Found in the Taste of Home cookbook. Husband and I were both craving a big, thick, messy reuben, and this far surpassed our expectations. No substitutions were made, this will now be a standard recipe in our meal rotation."
Jan 3, 2008 on Food.com
"Loved it!! This is my new standard for potato soups! Could be easily adapted to add different flavors & toppings. Thank you for an easy weeknight meal!"
Jan 2, 2008 on Food.com
"We really didn't enjoy this dish as much as anticipated, just wasn't our style of side dish. I think I expected more of a biscuit like texture, they were more crumbly and not really set all the way through."
Jan 2, 2008 on Food.com
"Yum! No further comments needed, seems like everyone else has said what I needed to say!"
Jan 2, 2008 on Food.com
"Recieved lots of compliments on this dip, but I felt it was missing something. Next time I will try reducing the amount of sweet/sour sauce, since I thought the dip was too sweet. Served it with crackers."
Jan 2, 2008 on Food.com
"I'm not leaving stars since I switched it up a bit, using only enough butter to coat the bottom of the pan. This recipe was VERY tasty, giving the chicken a nice tang. Also, didn't marinate the chicken (no time, but plan on doing so next time. Yum, yum!"
Nov 9, 2007 on Food.com
"Great recipe! Used a quart of our canned stewed tomatoes, and a pint of shredded canned chicken. Added in chopped jalapenos. It was nice that this recipe can be adapted using ingredients from our pantry. VERY good soup, served it with cornbread. Will make again soon!"
Aug 27, 2007 on Food.com
"These were really good, although really messy. My favorite thing about this recipe was the cream cheese & mayo spread that was on the bread- I will use that for other recipes and dips. Overall, a good sandwich, and was well liked at the dinner table. Thanks!"
Aug 27, 2007 on Food.com
"We both enjoyed it- a great salad to have on hand for summertime. Could easily add and subtract ingredients, so that makes it a winner! Thanks for the recipe!"
Jul 28, 2007 on Food.com
"These had great flavor and were simple to prepare. The only thing we didn't like about them was how the bacon was still chewy. We're going to try this again, but place them under the broiler in the oven instead of using the grill. Thanks for the great easy appetizer!"
Jun 24, 2007 on Food.com
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