Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow are these addicting. I had to give them away to friends and family to keep me from eatting all of them! I made three variations, white chocolate dipped, dark chocolate dipped, and butterscotch dipped! I had to add quite a bit more powdered sugar to get them to the desired consistency. I also used Cocoa Krispies -- the grocery store was out of ..."
Jan 10, 2009 on Food.com
"This is the second year in a row I've made this pie. Now I only need to remember to make it more often! I made it using the leftover eggnog from the holidays that no one drank, and it always is a big winner. I made a gingerbread crust that I blind baked to pour the filling into. Turned out great. Thanks for a great dessert!"
Jan 3, 2009 on Food.com
"I experienced the same problem as KitchenMistress. I had made the batter up until the addition of the coconut and nuts, divided the dough, and then added the remaining ingredients to one half of the dough. The first batch with no coconut and nuts were flat, hard and got caked on to the cookie pan. The dough with the nuts and coconut weren't as bad..."
Jan 3, 2009 on Food.com
"Everyone loves this dessert. Especially when I used Vanilla flavored pudding and used EggNog instead of butterscotch pudding. It has all the flavors of the season. Happy Holidays everyone!"
Dec 24, 2008 on Food.com
"Really good! I added sundried tomatoes and some red wine to the sauce. There wasn't any need for the mozzarella cheese, they were perfect as is. I made my own polenta and added fresh basil and oregano. It was perfect. good recipe!"
Jan 31, 2008 on Food.com
"Perfect naan! Just like at a restaurant! I was thrilled with the results! I cut my recipe down by a forth to get two nicely oblonged naans. My dough only rested for about a half hour, maybe even less, and still achieved great results.Next time I am going to roll the dough thinner, my first one was quite thick. I also just let it cook on a smooth..."
Jan 13, 2008 on Food.com
"Really, very, insanely good. I didn't have sweet potatoes, but had some pumpkin and it was still deletable. Even my 85 year old Grandmother who "hates curry" loved this dish. The addition of the rum gave the soup a slightly sweet taste. The sour cream is definitely recommended, it helps compliment the heat from this recipe. I used red curry paste ..."
Nov 19, 2007 on Food.com
"This is my favorite apple crisp recipe, but I had to modify it some. The thought of 1 whole cup of sugar for the fruit filling seemed very excessive. I used 1/4 cup sugar and 1/4 cup splenda and none were the wiser! I used 1/4 cup of water too, it kept it a nice gooey consistency with the thickening agent of the flour. I know that red delicious ap..."
Nov 3, 2007 on Food.com
"I made this recipe using 8 oz plain fat free yogurt and 4 oz vegetable oil. I used 1 cup white sugar and 3/4 cup brown sugar. I didn't put the coconut in the batter, but instead toasted them and pressed it into the sides of the finished frosted cake. It tastes wonderful."
Aug 16, 2007 on Food.com
"I like pumpkin, so I really enjoyed this. It did taste very similar to Pumpkin pie and satified my craving for something sweet. I used a 1 oz box of sugar free cheesecake pudding, and used 3/4 cup fat free milk, and 1/4 cup water. I also folded in 1/2 cup of cool whip and it was great. Thank you for sharing!*UPDATE* I dished some out into an emp..."
Feb 3, 2007 on Food.com