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Northern Star

Harshaw, Wi

Chef #274977

Harshaw, Wi

Joined: Dec 19, 2005

Birthday: Sep 10

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29 reviews by Northern Star

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed Crock Pot Caramelized Onion Pot Roast

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| (1 person found this helpful) | By Lvs2Cook

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"What a wonderful rich tasting roast! I also did mine in the oven (300 degrees for about 4 hrs. I thickened the gravy at the end, great the next day for sandwiches. Thanks."

Oct 31, 2011 on Food.com

Recipe #103347

Reviewed Maple-Bacon Biscuit Bake

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| By xtine

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"This was a big hit tonight for our Sunday night " breakfast for dinner". Used our home made maple syrup, I scooped the biscuit dough with the cookie scoop as suggested and they were a great size. Really tasty and a nice change of pace."

Oct 9, 2011 on Food.com

Recipe #465585

Reviewed Bountiful Harvest (Shake N Bake Fruit Pie Filling

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| By 2Bleu

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"What a great recipe! I tried this last year and I am using it again this year. I buy big bags of "deer apples" in the fall (apples that have hit the ground in the orchards and they can't sell as perfects so the sell them as deer feed much cheaper than in the stores and I make my pie filling and applesauce from them as they get cut up anyway. Ar..."

Oct 1, 2011 on Food.com

Recipe #434543

Reviewed Mocha Punch

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| By frozenmargarita

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"This is incredibly good stuff! I have made it several times in the past. Made it for a baby shower and everone just loved it - especially the chocoholic mom to be. Very easy and never any left over."

Sep 26, 2011 on Food.com

Recipe #255391

Reviewed Old Fashioned Tomato Dressing

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| By Sue Lau

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"This was my grandmother's recipe for "french dressing" always served over a wedge of iceburg lettuce straight from the pint jar she made it in. A blast from the past but still delicious, I don't make it too often due to the high fat contents but once in a while I get a craving for it. Thanks for posting."

Jun 10, 2011 on Food.com

Recipe #44521

Reviewed Vermont Maple Pecan Cookies

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| (1 person found this helpful) | By AmyZoe

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"These cookies are amazingly good. Everyone loved them. I did make them smaller than the 1/4 cup size though, only used 1 Tbsp per cookie and they were a good size for us. Made about 6 dozen that way.Thanks for posting this, now I don't have to hang on to my Relish mag anymore."

Jan 14, 2011 on Food.com

Recipe #443995

Reviewed Four Layer Lemon Cake

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| (1 person found this helpful) | By Cupcake-Princess

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"This is a seriously good lemon cake. The cake itself is very moist and would stand great alone , but the addition of the lemon curd filling makes it something special. The icing is delicious with just a hint of lemon. Next time I make this I will increase the amount of icing by half so that I have some left for piping some trim. I have had to ..."

Aug 26, 2010 on Food.com

Recipe #429059

Reviewed Lemon Cheesecake Bars - Caren's Variation on Alabamagirl71's

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| By CarenRox

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"Very good cheesecake and so easy to make. I did add the zest of one of the lemons just to amp up the taste. Everyone loved it and asked for the recipe"

May 26, 2010 on Food.com

Recipe #320326

Reviewed Chocolate Peanut Butter Layer Cake

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| By #1 Baker

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"OMG This is seriously the most delicious chocolate cake. Just made it for a birthday group and everyone went crazy for it. I was a little worried because the middle of the cakes fell a bit, but the mousse filled the gaps nicely. This cake is well worth the effort! Thank you."

May 18, 2010 on Food.com

Recipe #208196

Reviewed Peanut Butter and Potato Chips Sandwich

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| (1 person found this helpful) | By agrelius123

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"Can't believe someone else loves peanut butter and chip sandwiches as much as I do. The only thing I do differently is to put honey onto one slice of bread and let it soak in a minute or two before putting the rest together... it's the sweet and salty thing that will get you every time."

Apr 28, 2010 on Food.com

Recipe #421647

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Northern Star

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