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"I loved these, but mine were a little salty for my taste. I used 1/4 c. yellow mustard, 2tbs. honey and 2 tbs. italian dressing for a dipping sauce and that went over well too. I'll deffinately make again."
"We really enjoyed this dish, so I passed it on to my Mother and Aunt and they both came back favorable as well. I took Chef 357775's advice and used honey. On my second time around, I added a cup of thin sliced celery to the onion and meat at step 1 and it added a little more oriental flare. Yummy & easy."
"WOW. This rice is fabulous. Thanks for a great side dish. Jalapenos are banished from California grocery stores at the moment so I used two Anaheim peppers. Also have frozen half the recipe for a later dish."
"Excellent recipe, thanks for sharing! I filled with cooked vanilla pudding and drizzled chocolate frosting microwaved for 20 seconds on top. A super bowl touchdown!"
"This pie is like eating candy. Very rich and just plain good. Mine boiled over at 40 minutes in the oven. Next time I'll use a deeper pie plate. There will deffinately be a next time!"
"This is some GREAT chili. I used all the reserved water from the bean cooking time. I will make this recipe again for sure. It makes allot, so be ready to feed many or freeze."
"This cake is a real gem. I made the cake the day before our get together and it was a real hit with all sixteen of my guests. So simple and yummy. Thanks for sharing it."