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"I have had this with tomato sauce but its better the way it is written here. I can see why the scents would entice anyone. Not neccessarry but, sometimes I add GREEN olives to this recipe. Its so very good. And sub the parm cheese for soy chees or leave it out and it's VEGAN!!Yes! tHANK YOU"
"I really loved this recipe because it worked so well with substitutes. I didnt have potato but I had a yam etc. I dint have brussell sprouts but I had cabbage. I used leftover soysauce from chinese food instead of worchester. I used some pickle juice instead of pickled beats. It was so good. Thank you."
"This is an excellent, different way to use the still wonderful Spaghetti Squash we harvested this fall. The only thing I did differently was add toasted, herbed sunflower seeds(homemade) and we make vegan creamy dressing ourselves. Yum and thank you!msorganicfarm.com"
"Sorry to day but I did this and the inside tasted like glue, it was very dense and bland. not at all like the non vegan versions I've had. I did go to bryanna website and used the maple syryp version, I could try the other version but I don't seehow that would make it taste better. Pecan pie is supp. 2 be rich tasting inside. i don't know what ha..."
"Wonderful when roasted!! I started boiling before I found this recipe and the juice came in handy. I found I had to add some juice halfway thru roasting to soften the beans(I roasted almost an hour). I used paprika in lieu of cayenne because my sweetheart doesnt like too hot. I used Sesame oil instead of olive oil and tahini & I roasted sesame se..."
"Awesome! I proccessed 1 oz semi sweet chocolate and lined a graham cracker and one pie crust. (in other words, I made it a cake) Then added 1 oz of proccessed semi sweet chocolate to the batter. After cooking I served it chilled. Of course, I used pumpkin that I grew. Also, istead of soy milk and yogurt I used Egg replacer with a little vinegar. I..."
"This was great especially for those on low low cal eating. Right around 150 for the dressing which is low considering avacado is hi in cals and commercial dressings are about 120 cal or more per TB. I ADDED 2 ts of soymilk pwder to the water for creameier which addes about 20 cals"