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    mmgraff

    Member since Dec 2005

    Chef #275124

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww 2 Points - Lime Cilantro Dressing

    Handle
    Saturday, Feb 16, 2008 on Food.com
     |  1 Reviews  |  By mariposa13
    LinMarie says:

    "This was awesome good and vegan. Although I made my own vegie broth, no arrowroot and sesame oil only-no peanut. Idid it a second time with soy milk and the 3rd time with vegan sour cream. thanks!! www.msorganicfarm.com"

    Reviewed Spaghetti & Puttanesca Sauce

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  13 Reviews  |  By Maine-iac
    LinMarie says:

    "I have had this with tomato sauce but its better the way it is written here. I can see why the scents would entice anyone. Not neccessarry but, sometimes I add GREEN olives to this recipe. Its so very good. And sub the parm cheese for soy chees or leave it out and it's VEGAN!!Yes! tHANK YOU"

    Reviewed Vegetable Broth (version 1.3)

    Handle
    Saturday, Dec 8, 2007 on Food.com
     |  1 Reviews  |  By Mille®
    LinMarie says:

    "I really loved this recipe because it worked so well with substitutes. I didnt have potato but I had a yam etc. I dint have brussell sprouts but I had cabbage. I used leftover soysauce from chinese food instead of worchester. I used some pickle juice instead of pickled beats. It was so good. Thank you."

    Reviewed Spaghetti Squash Salad

    Handle
    Friday, Jan 26, 2007 on Food.com
     |  7 Reviews  |  By Tonkcats
    LinMarie says:

    "This is an excellent, different way to use the still wonderful Spaghetti Squash we harvested this fall. The only thing I did differently was add toasted, herbed sunflower seeds(homemade) and we make vegan creamy dressing ourselves. Yum and thank you!msorganicfarm.com"

    Reviewed Bryanna's Vegan Pecan Pie

    Handle
    Friday, Dec 22, 2006 on Food.com
     |  8 Reviews  |  By That is Dr House to you
    LinMarie says:

    "Sorry to day but I did this and the inside tasted like glue, it was very dense and bland. not at all like the non vegan versions I've had. I did go to bryanna website and used the maple syryp version, I could try the other version but I don't seehow that would make it taste better. Pecan pie is supp. 2 be rich tasting inside. i don't know what ha..."

    Reviewed Roasted Hummus

    Handle
    Wednesday, Nov 22, 2006 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Cookgirl
    LinMarie says:

    "Wonderful when roasted!! I started boiling before I found this recipe and the juice came in handy. I found I had to add some juice halfway thru roasting to soften the beans(I roasted almost an hour). I used paprika in lieu of cayenne because my sweetheart doesnt like too hot. I used Sesame oil instead of olive oil and tahini & I roasted sesame se..."

    Reviewed Vegan Pumpkin Muffins

    Handle
    Tuesday, Nov 21, 2006 on Food.com
     |  22 Reviews  |  By avocadosammich
    LinMarie says:

    "Awesome! I proccessed 1 oz semi sweet chocolate and lined a graham cracker and one pie crust. (in other words, I made it a cake) Then added 1 oz of proccessed semi sweet chocolate to the batter. After cooking I served it chilled. Of course, I used pumpkin that I grew. Also, istead of soy milk and yogurt I used Egg replacer with a little vinegar. I..."

    Reviewed Healthy Avocado Salad Dressing

    Handle
    Friday, Dec 30, 2005 on Food.com
     |  5 Reviews  |  By Izzy Knight
    LinMarie says:

    "This was great especially for those on low low cal eating. Right around 150 for the dressing which is low considering avacado is hi in cals and commercial dressings are about 120 cal or more per TB. I ADDED 2 ts of soymilk pwder to the water for creameier which addes about 20 cals"

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