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"This was amaaaazing. I didn't have white button mushrooms, and only 6oz of ports. To compensate, I reduced the recipe to about 1/4 (just estimated) and used what I had. I used veggie broth instead of wine (most wine isn't vegan). I used a sprig of rosemary instead of a bay leaf. I ran 1/2 of it through the blender (mushrooms and all). Mmmm... so ..."
"These are delicious. I recently converted to vegetarianism and this is one of the things that made me decide that I can still cook really yummy things without meat. I didn't shred the basil, but kept the leaves whole. I think they look prettier that way."
"The filling for this cake is AMAZING. People who said they don't even like German Chocolate Cake said that they loved it! I'm sorry to say that I was short on time and used a box mix for the cake itself, but the filling more than made up for that! I can't wait to try making the cake from scratch, too. Thank you!"
"This is delicious! The first time I made it I couldn't get the dough to be pliable, it kept flaking when I tried to roll it. The second time I used more water and it was much better. Thank you!"
"This was tasty and easy to make. I used basil leaves from the garden instead of oregano, and added some lemon juice. Thanks for the great recipe!"
"I've made these twice now, and they tasted amazing both times. I love the texture.I wish mine would puff up like the ones in Alarra's photo, instead the tops sank in and made a little dimple. They still taste great even though they don't look perfect."