Mooncrystle

"This was my first attempt at making my own bread from scratch, I chose this out of all the others I looked at on this site. These came out so delicious, I love them and so does the family. I had a couple slices with soup, and tonight I had some toasted with butter spread and grape jelly, tomorrow I'm going to make a sandwich with them. The only ch..."

Mar 27, 2012 on Food.com

"I recently became aware that blackstrap molasses is rich in iron and calcium. So, I have been trying to find good healthy ways to incorporate it into my diet. I don't think I especially love the taste of blackstrap, but I like that this recipe is so fast and easy to put together, and it's easy to get down quickly. I did add a tablespoon of honey t..."

Mar 27, 2012 on Food.com

"This is good! I just read an article the other day about the health benefits of ginger, and it included a recipe for ginger ale, but I can't find the article now. I feel like I might have a cold and I really wanted to try the real thing (never liked the store stuff, so I tried this recipe. I followed the ratios for making the syrup, except that I..."

Mar 27, 2012 on Food.com

"I didn't follow the recipe exactly but just used the general idea of it. I baked 3 small/medium sweet potatoes in their skins- pierced- on a tray lined with parchment (to avoid a messy cleanup until very soft (375 for about an hour. Then I pulled the skin off them carefully after a few minutes. I put them in the food processor with about a table..."

Nov 8, 2009 on Food.com

"I am so glad I found this recipe! I love making homemade pizza, but after a few years of using the traditional yeast dough recipes, I got frustrated- it just took too long! I love this recipe because you mix it, knead briefly and it's ready to be used, no waiting to rise! I've made this twice now, both times using Miller beer. The only change I m..."

Feb 17, 2008 on Food.com

"I made this tonight to spread over banana bread (Banana Banana BreadRecipe #25885. There is alot of extra frosting, which I'll use later on another cake. I used Tofutti Better Than Cream Cheese and Earth Balance margerine. I didn't add milk, it was very spreadable already. I did add an extra teaspoon of vanilla, as another reviewer did. I reall..."

Feb 9, 2008 on Food.com

"I used olive oil instead of canola (and used less than half of what was called for, dried parsley (didn't have fresh and shook in some garlic powder instead of the crushed fresh (because I was lazy. It still came out great! I poured it over a salad with romaine and green leaf lettuce, carrot, fine diced onion and chick peas and served it with g..."

Dec 2, 2007 on Food.com

"In the 5 years that my boyfriend and I have been going out, he's told me many times about italian wedding soup that he's had on a few rare occasions in the past. Since he's usually tolerant of my usual vegetarian meals I decided to reward him with this soup. I followed the recipe pretty much exact except that I made a few extra little meatballs to..."

Oct 21, 2007 on Food.com

"Always wanted to try borsht and this recipe was certainly fast, easy and delicious. I used a 15 oz can of beets, beacuse that is what I had. Instead of chicken broth, I used 1 cup of water and 1 tsp of Better Than Boullion's unchicken broth, and instead of real sour cream, I used Tofutti's vegan sour cream (I only used about 3-4 tablespoons becaus..."

Oct 10, 2007 on Food.com

"A friend gave me a bunch of roma tomatoes yesterday, and I used all of them making this recipe. I used olive oil instead of butter and I added some chopped celery to the saute. I used both basil and oregano (dried and white cooking wine. I did also add a couple teaspoons of sugar (I like my tomatoes sweet. I peeled and seeded the tomatoes, the r..."

Sep 15, 2007 on Food.com