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"These bake perfectly and stay moist for days. I bake them 12 mins, which is not over cooked. The suggestion to cool on the pan 1 min before removing to the cooling rack worked really well. Still, they were a little too sweet, so next time I will cut back on the white sugar. I used a food processor to grind 1/2 the old-fashioned oats which I th..."
Apr 4, 2012 on Food.com
"Very easy. It makes a beautiful roast. Everyone enjoyed. Served with roasted asparagus, mashed yams, and garden salad."
Feb 16, 2012 on Food.com
"Fluffy and delicious. I doubled it and every pancake is perfect."
Jan 27, 2012 on Food.com
"This was good. I added a couple of big potatoes, diced, and a couple sticks of celery. Also thought it needed some more flavor, so I added a scant tsp of Better Than Bouillon. The recipe calls for some oil, but doesn't say how to use it. I didn't use any. This recipe calls for 1 1/2 hour cook time, and that seems to be fairly accurate; mine co..."
Jan 10, 2012 on Food.com
"I really liked the flavor of this, adding a little bit more yogurt and not adding the oil. Also put in some Dulse flakes and omitted the salt because of that substitution. : YUM!"
Jan 10, 2012 on Food.com
"Simple, fast, easy. Fresh ginger plays a central role here, but it's good without it too."
Sep 23, 2011 on Food.com
"Everyone in our family loved this spread. I made it in the food processor, and probably used more yogurt to make it more sauce-like for my purpose. Excellent flavor. :"
Aug 26, 2011 on Food.com
"I made this without the relish and it made PERFECT salmon! Probably the best salmon recipe yet!"
Aug 11, 2011 on Food.com
"I've made this a few times, but on the stove top. It's easy and delicious and never gets complaints!"
Jan 6, 2011 on Food.com
"These were still chewy days later. I used whole eggs, not just the yolk, and half whole wheat flour, too. So yummy! This is my family's favorite cookie."
Aug 12, 2010 on Food.com