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    Member since Dec 2005

    Chef #275425

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Wedding Soup - Southern Style

    Friday, Aug 23, 2013 on
     |  1 Reviews  |  By PanNan
    LinMarie says:

    "Very very good! I am a big beans and greens fan, so I was excited to switch it up and try this recipe since I picked up a bunch of fresh black eyed peas at the farmers market and sice this sounded good.

    By mistake I picked up hot chicken sausage instead of just regular old sausage and this recipe STILL earns all five of the s..."

    Reviewed South Beach Diet Faux Ice Cream

    Friday, May 7, 2010 on
     |  (3 people found this helpful) |  10 Reviews  |  By TheShabbyDragonfly
    LinMarie says:

    "This is absolutely wonderful! I too was a bit on the skeptical side, and my poor husband was nothing but skeptical about this... but I'm glad I made this anyway. My husband devoured his! We both agree that this concoction is actually better than the peanut butter ice creams in the stores. And my husband does not like imitations. AT ALL. HE asked f..."

    Reviewed Greek Gyro Meat - Rotisserie, Grill or Oven

    Sunday, Oct 19, 2008 on
     |  3 Reviews  |  By Brandess
    LinMarie says:

    "I liked this recipe alot! I would omit the rosemary for next time, however, and I would use oregano instead. A good basic recipe. Just make sure you process the heck out of your meat."

    Reviewed Soft Chocolate Chip Cookies

    Tuesday, Oct 10, 2006 on
     |  482 Reviews  |  By Peach
    LinMarie says:

    "These cookies were (and I emphasize "were") really good! People actually came over specifically to eat them (my opportunistic guests left shortly thereafter)! I used 1/4 rice flour, 1/2 white flour and 1/4 whole wheat flour b/c that's what I had. I used some butterscotch chips and I used 1 pkg sugar-free vanilla pudding and the other sugar-free wh..."

    Reviewed Tuna Casserole

    Sunday, Jan 22, 2006 on
     |  27 Reviews  |  By Derf
    LinMarie says:

    "Good Recipe. I thought it could use some tanginess, but since that was a matter of personal taste, I didn't think it should effect my rating. It satisfied my craving, and was super easy to make. The recipe was well-written and totally easy to follow, even for a kitchen idiot like myself. I used whole wheat egg noodles so that it would be cohesive..."


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