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"These were surprisingly very good! The texture wasn't perfect, but not bad. I used a vanilla cake mix and added a tsp of Pumpkin Pie Spice with the pumpkin. I threw in about a 1/3 cup of finely chopped pecans and frost half of them with cream cheese frosting. We liked them with and without the frosting. Next time, I will add raisins, leav..."
"Love sweet potato casserole! For a larger casserole, here's what I did and it was awesome. I baked and cooled fresh sweet potatoes first. I doubled the amounts of mashed potatoes and sugar, leaving the butter and vanilla the same, used 1 jumbo egg, and to make a firmer casserole, I omitted the milk altogether. I baked it for about 30-35 mi..."
"Love this "green stuff", as my family calls it!! Been making it forever, experimenting somewhat along the way with other add-ins. I've noticed that some cans of pineapple have more juice than others, so I started draining it first then adding enough back to get the right consistency so it doesn't end up soupy. Sometimes, it d..."
"Southern comfort food at its best, and without all the fuss! I am not good at making dumplings from scratch, so this was perfect for me. I had a different brand of dumplings but I imagine they're all about the same. This will be the way I make them from now on. Thanks for sharing your recipe. Diane"
"After reading that the recipe made a lot of sauce, I reduced the ingredients by 25%. I added a full teaspoon salt, a little garlic salt, and a good pinch of dry mustard to it as well. I didn't measure my potato cubes, so I may have had a little more than stated. After topping with the shredded cheese, I sprinkled about 1/3 cup buttered Pan..."
"Love this soup, made it twice in two weeks!! I like a versatile recipe where you can add the veggies you have in the pantry or the ones you like without sacrificing the overall taste. I followed the recipe pretty closely but used stewed tomatoes and niblets corn and served with sour cream, shredded cheese and tortilla chips. I think it would be..."
"I ordered several different Torani syrups to make these flavored teas with. So far, I've tried Peach and Strawberry, both with lots of lemon... deeeee-licious! I'm going to try the sugar-free syrups next time I order. Love these teas!"
"I ate a ton of Bologna Sandwiches growing up! Ours were pretty basic, a thick slice of good bologna on white bread with a little mayo and mustard..and that's still my favorite. It had been ages since I'd had one, so I just had to make one for old times sake and it was as good as I remembered! Ahh, the childhood memories associated wit..."
"Made this tonight and it was really good. I did modify somewhat using what I had on hand... which was medium egg noodles, 2 1/2 cups coarsely chopped rotisserie chicken, and fresh broccoli. To enhance the sauce after reading that it was a bit bland, I added 1/4 tsp each of garlic salt and Tony's creole seasoning, 1 Tbl butter (since I didn..."
"My first Oatmeal Pie, and it was dee-lish! I'm giving it 5 stars even though I had to make some emergency modifications! Based on some reviews about it being too sweet, I omitted the granulated sugar completely. Because I was short on some other ingredient amounts, I added 1 more egg, substituted part of the light corn syrup with honey to ..."