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"These were surprisingly very good! The texture was a bit different, but not bad. I added a few raisins and frosted half of them with cream cheese frosting. Good with or without the frosting. Thanks for sharing the simple though amazing recipe."
"Super Souper Supper!! This tasty, hearty soup was a winner served with sour cream, shredded cheese, and tortilla chips. I used ground beef, rinsed and drained the beans and added an extra can, black beans. You can use whatever vegetables you like without actually sacrificing the overall taste since most of the flavor comes from the seasonings. ..."
"Delicious cake, with an impressive presentation! This was my first time to make it and the only problem I had was with the crumb topping falling off. I don't have a springform pan so I used 2 round cake pans, and did not frost the sides of the cake. Posting my pics."
"Super nachos! Yummy with just chili and cheese or fully loaded! I used canned chili with beans and stirred about 1/2 lb browned hamburger into it with a little salt and pepper. Next time I will spread them out in a single layer in a larger pan to keep the layers from sticking together. I garnished with what I had on hand..sour cream, jalapenos..."
"This was my first time to taste, or make, pineapple coleslaw and I have to admit I was skeptical, but the flavors and textures came together deliciously! I used a 16-ounce package of tri-color coleslaw to add color and didn't add the dressing until right before serving, adding just enough for creaminess. It is a must that the pineapple be a..."
"Love these little treats! I had to use a ziploc bag for piping the strawberries so they weren't as neat as I would have liked. I also sprinkled with a few graham cracker crumbs."
"This was good even though I thought it needed more seasonings since we like spicier foods. My additions were salt, pepper, a pinch of garlic salt, and a dash of cayenne pepper. An easy way to chop the stewed tomatoes is to use kitchen shears while they're still in the can. I used one cup of mozzarella in the mixture, and 1/2 cup on top to k..."
"We loved this even with the few changes I had to make to use what I had on hand. A 'traditional' rotisserie chicken was perfect for this! I also used egg noodles, 1 can cream of chicken and 1 can cream of mushroom soup, didn't use onion but added a little garlic salt and pepper, then topped with buttered bread crumbs and cheese. ..."
"Love sweet potato casserole! For a larger casserole, here's what I did and it was awesome. I baked and cooled fresh sweet potatoes first. I doubled the amounts of mashed potatoes and sugar, leaving the butter and vanilla the same, used 1 jumbo egg, and to make a firmer casserole, I omitted the milk altogether. I baked it for about 30-35 mi..."