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"I think I must have done something wrong with this recipe because I did not think it was 5 star. I followed directions exactly but this came out tasting very dry and bland. Next time I will make a sauce with it (I know that kind of negates it as a stir fry) and add maybe some Bragg's or soy or chili sauce. I think it can be used as a basi..."
"This is fantastic!!!!!! I cook vegan for a living and I made this today and it was delicious. Even carnivores loved it, didn't know what was in it. I added a tablespoon of nutritional yeast (nooch) and a tablespoon of corn starch so it wouldn't run. Baked it until golden brown and it was a hit. I also made Greek potatoes with it and..."
"I pressed my tofu for a full 15 hours before using it and then squeezed out any excess liquid and pressed it with a paper towel. Taking the advice of some of the reviewers, I doubled the salt and cut down on the vinegar; however, it wasn't vinegary enough for me and I added it back in. I put this all together in a mason jar with a couple s..."