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"This was excellent! I'm always on the look out for new smoothie recipes, and this one is definitely a keeper. However, I'm not sure I ended up making the same recipe at all. : I did use an apple and an acorn squash to make a smoothie, but the rest was completely different. First, I didn't have any apple juice so I used 1 cup of unsweetened apple ..."
Dec 5, 2012 on Food.com
"These were incredibly good. I did use heavy whipping cream. One of the people who ate it said that it was good, and she normally hates peas. I will definitely be making it again, but I might try it with milk next time."
Aug 12, 2012 on Food.com
"These were excellent. I did add a teaspoon of cinnamon, and I accidentally used half water and half milk, but they still turned out great. I think nuts would have been a nice addition. I might try pecans next time."
May 11, 2012 on Food.com
"Excellent recipe! I made the dark chocolate version, and thought that it came out great. Thanks for posting."
May 6, 2012 on Food.com
"Thank you so much for posting this recipe. It worked out great for me except I did use one 14 oz can instead of two 5 oz cans."
May 5, 2012 on Food.com
"This frosting is delicious. I used 2 cups of powdered sugar and added a teaspoon of vanilla to it, and it went perfectly with dicentra's Blackberry Jam Cake #451273. I was able to frost the whole cake, put a thin layer between the two cake layers, and have a little bit left over so it made the perfect amount of frosting. Thanks for posting!"
Jan 2, 2012 on Food.com
"The only jam cake I had ever had was a spice type cake filled with jam so I was nervous about putting jam IN the cake, but I decided to go for it anyway, and I'm glad that I did. I love the blackberry flavor in the cake. I used a 10 oz jar of blackberry jam, and did not have quite a liquid cup, but the cake seems fine. Next time I'll buy a second ..."
Jan 2, 2012 on Food.com
"I had never made a frittata before, but this cooked up wonderfully for me. Instead of 2 cups of broccoli, I used four cups of raw, baby spinach, which was excellent."
Dec 31, 2011 on Food.com
"I loved this cookie dough. However, I am only giving it four stars because your ingredient list is incomplete. You left off the egg white, chopped nuts, and jam. I skipped the egg white and chopped nuts, so my cookies are a little non-traditional, but still taste good, and I filled the cookies with black cherry and blueberry jam. By the way, two d..."
Dec 7, 2011 on Food.com
"This was my first attempt at cornbread dressing, and I thought that it turned out pretty well. The poultry seasoning that I used already had quite a bit of sage in it so I didn't add any extra. I also replaced 1 cup of the celery with 1 cup of pecans. Thanks for posting!"
Nov 24, 2011 on Food.com