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    Member since Dec 2001

    Chef #27564

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Lemon Genoise Cake

    Friday, Apr 18, 2014 on
     |  2 Reviews  |  By CupcakeAngel
    LinMarie says:

    "This cake is so good. It's so hard to find a good eggless cake. I am so pleased with how this one turned out. I did add the dairy back in since I didn't need it to be vegan, just eggless. Thank you so much for posting!"

    Reviewed Gingered Apple-Acorn Smoothie

    Tuesday, Dec 4, 2012 on
     |  2 Reviews  |  By mliss29
    LinMarie says:

    "This was excellent! I'm always on the look out for new smoothie recipes, and this one is definitely a keeper. However, I'm not sure I ended up making the same recipe at all. :) I did use an apple and an acorn squash to make a smoothie, but the rest was completely different. First, I didn't have any apple juice so I used 1 cup of unsweetened apple ..."

    Reviewed Give Creamed Peas a Chance

    Saturday, Aug 11, 2012 on
     |  7 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "These were incredibly good. I did use heavy whipping cream. One of the people who ate it said that it was good, and she normally hates peas. I will definitely be making it again, but I might try it with milk next time."

    Reviewed Brown Sugar Muffins

    Friday, May 11, 2012 on
     |  4 Reviews  |  By KillerTasteBuds
    LinMarie says:

    "These were excellent. I did add a teaspoon of cinnamon, and I accidentally used half water and half milk, but they still turned out great. I think nuts would have been a nice addition. I might try pecans next time."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Saturday, May 5, 2012 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent recipe! I made the dark chocolate version, and thought that it came out great. Thanks for posting."

    Reviewed Crock Pot - Dulce De Leche

    Saturday, May 5, 2012 on
     |  1 Reviews  |  By kmergirl
    LinMarie says:

    "Thank you so much for posting this recipe. It worked out great for me except I did use one 14 oz can instead of two 5 oz cans."

    Reviewed Caramel Frosting

    Sunday, Jan 1, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By CoffeeB
    LinMarie says:

    "This frosting is delicious. I used 2 cups of powdered sugar and added a teaspoon of vanilla to it, and it went perfectly with dicentra's Blackberry Jam Cake #451273. I was able to frost the whole cake, put a thin layer between the two cake layers, and have a little bit left over so it made the perfect amount of frosting. Thanks for posting!"

    Reviewed Blackberry Jam Cake

    Sunday, Jan 1, 2012 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "The only jam cake I had ever had was a spice type cake filled with jam so I was nervous about putting jam IN the cake, but I decided to go for it anyway, and I'm glad that I did. I love the blackberry flavor in the cake. I used a 10 oz jar of blackberry jam, and did not have quite a liquid cup, but the cake seems fine. Next time I'll buy a second ..."

    Reviewed Bacon and Potato Frittata

    Friday, Dec 30, 2011 on
     |  21 Reviews  |  By Lainey6605
    LinMarie says:

    "I had never made a frittata before, but this cooked up wonderfully for me. Instead of 2 cups of broccoli, I used four cups of raw, baby spinach, which was excellent."

    Reviewed Mom's Cream Cheese Thumbprint Cookies

    Wednesday, Dec 7, 2011 on
     |  2 Reviews  |  By Chef OG
    LinMarie says:

    "I loved this cookie dough. However, I am only giving it four stars because your ingredient list is incomplete. You left off the egg white, chopped nuts, and jam. I skipped the egg white and chopped nuts, so my cookies are a little non-traditional, but still taste good, and I filled the cookies with black cherry and blueberry jam. By the way, two d..."


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