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    MistyCat82

    Chef #27564

    Joined: Dec 30, 2001

    44 reviews by MistyCat82

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Gingered Apple-Acorn Smoothie
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      |  By mliss29

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    "This was excellent! I'm always on the look out for new smoothie recipes, and this one is definitely a keeper. However, I'm not sure I ended up making the same recipe at all. : I did use an apple and an acorn squash to make a smoothie, but the rest was completely different. First, I didn't have any apple juice so I used 1 cup of unsweetened apple ..."

    Dec 5, 2012 on Food.com

    Recipe #292104

    Reviewed Give Creamed Peas a Chance
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      |  By I Cook Therefore I Am

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    "These were incredibly good. I did use heavy whipping cream. One of the people who ate it said that it was good, and she normally hates peas. I will definitely be making it again, but I might try it with milk next time."

    Aug 12, 2012 on Food.com

    Recipe #261246

    Reviewed Brown Sugar Muffins
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      |  By KillerTasteBuds

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    "These were excellent. I did add a teaspoon of cinnamon, and I accidentally used half water and half milk, but they still turned out great. I think nuts would have been a nice addition. I might try pecans next time."

    May 11, 2012 on Food.com

    Recipe #290831

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Excellent recipe! I made the dark chocolate version, and thought that it came out great. Thanks for posting."

    May 6, 2012 on Food.com

    Recipe #89207

    Reviewed Crock Pot - Dulce De Leche
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      |  By kmergirl

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    "Thank you so much for posting this recipe. It worked out great for me except I did use one 14 oz can instead of two 5 oz cans."

    May 5, 2012 on Food.com

    Recipe #420669

    Reviewed Caramel Frosting
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      |  By CoffeeB

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    "This frosting is delicious. I used 2 cups of powdered sugar and added a teaspoon of vanilla to it, and it went perfectly with dicentra's Blackberry Jam Cake #451273. I was able to frost the whole cake, put a thin layer between the two cake layers, and have a little bit left over so it made the perfect amount of frosting. Thanks for posting!"

    Jan 2, 2012 on Food.com

    Recipe #264630

    Reviewed Blackberry Jam Cake
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      |  By dicentra

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    "The only jam cake I had ever had was a spice type cake filled with jam so I was nervous about putting jam IN the cake, but I decided to go for it anyway, and I'm glad that I did. I love the blackberry flavor in the cake. I used a 10 oz jar of blackberry jam, and did not have quite a liquid cup, but the cake seems fine. Next time I'll buy a second ..."

    Jan 2, 2012 on Food.com

    Recipe #451273

    Reviewed Bacon and Potato Frittata
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      |  By Lainey6605

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    "I had never made a frittata before, but this cooked up wonderfully for me. Instead of 2 cups of broccoli, I used four cups of raw, baby spinach, which was excellent."

    Dec 31, 2011 on Food.com

    Recipe #225839

    Reviewed Mom's Cream Cheese Thumbprint Cookies
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      |  By Chef OG

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    "I loved this cookie dough. However, I am only giving it four stars because your ingredient list is incomplete. You left off the egg white, chopped nuts, and jam. I skipped the egg white and chopped nuts, so my cookies are a little non-traditional, but still taste good, and I filled the cookies with black cherry and blueberry jam. By the way, two d..."

    Dec 7, 2011 on Food.com

    Recipe #443888

    Reviewed Cornbread Dressing
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      |  By Bev

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    "This was my first attempt at cornbread dressing, and I thought that it turned out pretty well. The poultry seasoning that I used already had quite a bit of sage in it so I didn't add any extra. I also replaced 1 cup of the celery with 1 cup of pecans. Thanks for posting!"

    Nov 24, 2011 on Food.com

    Recipe #44692

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