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    yknotsail

    Member since Apr 2013

    Chef #2756604

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    1 Reviewsyknotsail

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    Reviewed Venison Steaks W/ Creamy Pepper & Brandy Sauce

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    Thursday, Apr 11, 2013 on Food.com
     |  2 Reviews  |  By KLBoyle
    LinMarie says:

    "Great recipe & sauce! I used hindquarter steaks cut into cubes. The sauce didn't thicken as quickly as I thought it would. (Probably because I free poured the brandy & wine and used more than the recipe called for.) I just used a little flour to thicken it up and it still turned out great! I put the meat on brown rice like the picture..."

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