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"I made this for Thanksgiving morning. It was awesome. Who has time to make breakfast with all of the other things you are busy with. I didn't start this untill about 1:00am and we were ready to go at about 9:30. The smell was wonderful!! Thanks for a great way to start the day!"
Dec 2, 2002 on Food.com
"Now this is a good one!!! Just one question...is it still ok to cut the crust off??? HAHAHAHAHAHA "
Oct 28, 2002 on Food.com
"This was soooooo good and soooo easy. I had to take a dish to a picnic this past weekend so I threw this one together. Normally, I hate angelfood instead of the bisquick biscuits...but THIS...was awesome. I took the advise of others and used 1 1/3 blocks of cream cheese, about 1 & 1/3 cups of powdered sugar and a whole tub plus a big spoonful o..."
Jul 16, 2002 on Food.com
"WOW!!! This was absolutely the BEST!!! I made this tonight for dinner and it was delicious. My DH had 2 BIG helpings and he LOVED it!! Definately something I will make again and again. I followed the recipie exactly and added just a bit of sugar to the sauce. I always do to tomato sauces. BRAVO."
Jun 21, 2002 on Food.com
"This was a breeze to make when I just had a few minutes to get out the door to work. Simmered in the crock pot all day and was so thick & rich after adding the flour and water. I used the can of diced tomatoes...salt, pepper, and lawrys.... it was absolutely delicious. Served it on top of egg noodles. A real hit."
Jan 9, 2002 on Food.com