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    mom of 4

    Chef #27585

    Joined: Dec 30, 2001

    5 reviews by mom of 4

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Breakfast in a Crock Pot
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     |  (10 people found this helpful) |  By Audrey M

    "I made this for Thanksgiving morning. It was awesome. Who has time to make breakfast with all of the other things you are busy with. I didn't start this untill about 1:00am and we were ready to go at about 9:30. The smell was wonderful!! Thanks for a great way to start the day!"

    Dec 2, 2002 on Food.com

    Recipe #45115

    Reviewed Your Kids Time out Lunch
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     |  (33 people found this helpful) |  By Blayke Humphrey

    "Now this is a good one!!! Just one question...is it still ok to cut the crust off??? HAHAHAHAHAHA "

    Oct 28, 2002 on Food.com

    Recipe #39936

    Reviewed The Ultimate Strawberry Shortcake
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     |  (8 people found this helpful) |  By MizzNezz

    "This was soooooo good and soooo easy. I had to take a dish to a picnic this past weekend so I threw this one together. Normally, I hate angelfood instead of the bisquick biscuits...but THIS...was awesome. I took the advise of others and used 1 1/3 blocks of cream cheese, about 1 & 1/3 cups of powdered sugar and a whole tub plus a big spoonful o..."

    Jul 16, 2002 on Food.com

    Recipe #24672

    Reviewed Absolute Best Ever Lasagna
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     |  (39 people found this helpful) |  By ratherbeswimmin'

    "WOW!!! This was absolutely the BEST!!! I made this tonight for dinner and it was delicious. My DH had 2 BIG helpings and he LOVED it!! Definately something I will make again and again. I followed the recipie exactly and added just a bit of sugar to the sauce. I always do to tomato sauces. BRAVO."

    Jun 21, 2002 on Food.com

    Recipe #28768

    Reviewed Beef Stew - Crock Pot
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     |  (21 people found this helpful) |  By Derf

    "This was a breeze to make when I just had a few minutes to get out the door to work. Simmered in the crock pot all day and was so thick & rich after adding the flour and water. I used the can of diced tomatoes...salt, pepper, and lawrys.... it was absolutely delicious. Served it on top of egg noodles. A real hit."

    Jan 9, 2002 on Food.com

    Recipe #13185

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