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    lmatsueda

    Member since Apr 2013

    Chef #2759336

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    1 Reviewslmatsueda

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    Reviewed Thai Pumpkin and Coconut Cream Soup

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    Friday, Mar 29, 2013 on Food.com
     |  1 Reviews  |  By Buster's friend
    LinMarie says:

    "Yummy and so easy to make. Considering that we modified the recipe because of ingredients we had. 15oz can of pumpkin leftover from Thanksgiving plus 2c veggie broth instead of 1c. We used also used dried ginger instead of fresh and started with saut"

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