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    keithstickney_11490415

    Member since Apr 2013

    Chef #2762085

    From Cornell, Wisconsin

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    1 Reviewskeithstickney_11490415

    Sort by: Date | Rating | Most Helpful

    Reviewed Mango Habanero Hot Sauce

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    Saturday, Mar 30, 2013 on Food.com
     |  2 Reviews  |  By Karen From Colorado
    LinMarie says:

    "To store this for longer times, do as if you were canning. Make sure mason jars,bands and lids are clean and sterile. Place in hot water bath and process for 15 minutes in boiling water. Make sure water is above top of lids approximately 1 inch above."

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