Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Took this salad to a reunion...Had some left over...No one asked for the recipe...Although it was good, it wasn't the best ever...May make this again but there are so many other recipes to try...If this type of review isn't proper or acceptable, please let me know..."
Aug 12, 2002 on Food.com
"I have made a similar dish for years...I throw in a bunch of garlic and I substitute half of the zuchinni with yellow summer squash...Makes it pretty...But the kicker for me is to add a fresh diced tomato at the end and cook enough just to heat the tomato...Not only is this a good looking dish, it tastes excellent..."
May 13, 2002 on Food.com
"EEEWWWWWWW!!!(had to do that...I don't care for peanut butter on anything...HA!"
May 4, 2002 on Food.com
"I no longer drink alcohol but I still enjoy the taste of this drink so I forego the Vodka...Mine is a little different...I don't use the lime juice...I use a ton of celery salt instead of Mrs. Dash's...And I go with the traditional rib of celery instead of the dill spear...The Dill Sauce seems to go great with the celery...A real comfort drink f..."
Apr 14, 2002 on Food.com
"Good cake....Next time I will try the light brown sugar instead of the dark just to see how it comes out..."
Feb 22, 2002 on Food.com
"Very good cookies....Didn't last long..."
Feb 22, 2002 on Food.com
"Maybe I was expecting too much from all the great reviews but I found nothing about this chicken to really crow about...The pepsi sauce was little more than slightly sweetened water and although it did not taste bad, I was disappointed...Guess I was expecting something that would reach out and slap your taste-buds, not tickle them..."
Feb 15, 2002 on Food.com
"I agree with the others, this is a pretty dog gone good cake...Easy to make...When I make it again, I may cut back on the brown sugar..."
Feb 4, 2002 on Food.com
"I'm new here and this is the first recipe I've tried...All I can say is you'd better make a double batch because these tasty little things go quick...And so easy to make..."
Jan 17, 2002 on Food.com