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    PrincessSarahNP

    Member since Dec 2005

    Chef #276250

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Pizza

    Handle
    Saturday, May 5, 2012 on Food.com
     |  171 Reviews  |  By Sidd
    LinMarie says:

    "absolutely blooming perfect. What a treat!!! It is the perfect meal for kids who want to eat pizza, and parents who are following Atkins. Thank you! Can't wait to make again."

    Reviewed Low Carb Fauxtatoes

    Handle
    Monday, Mar 19, 2012 on Food.com
     |  19 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Just started low-carb eating, and it has been successful so far.... but MAN, did I miss mashed potatoes. This is FABULOUS!!! Thank you, thank you, thank you! I doubled the recipe, misread the recipe and threw in 8 ounces, instead of 6, of cream cheese, so it turned out a bit more soupy than traditional potatoes. But the flavor was excellent. I..."

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  (2 people found this helpful) |  111 Reviews  |  By Marie
    LinMarie says:

    "Absolutely fantastic. My kids ate every bite, and it was so easy to make. I made it low-fat, using olive oil and no-stick spray instead of the butter. I also used fat free half and half (Land O Lakes brand) instead of the heavy cream. I added 1 Tablespoon of dried sweet basil, and 1 1/2 tsp garlic powder. I doubled the entire recipe for leftov..."

    Reviewed Funky Chicken With Sesame Noodles

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  477 Reviews  |  By Mirj
    LinMarie says:

    "Simply excellent. My grocery store was out of sesame oil, so I used peanut oil instead. The chicken was tender and so flavorful. The noodles were better than any chinese food noodles I have had. This recipe is going into the frequent rotation! Sooooo good!!!!"

    Reviewed Roasted Ratatouille

    Handle
    Wednesday, May 28, 2008 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "loved it, loved it, loved it. Easy to prepare, and freezes well. We tried this, in honor of the movie, for my kids who love to help me cook. I added some roasted sweet pepper seasoning to it, and the kids couldn't get enough of it. Even DH, who isn't the biggest zucchini fan in the world declared this one a winner!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Handle
    Saturday, Mar 8, 2008 on Food.com
     |  419 Reviews  |  By Wendy W88
    LinMarie says:

    "AMAZING!!! Simply amazing! I made this pie for the family, and it was such a hit, that I made 3 more pies all at once for dh business meeting. It was such a phenomenal success that I have literally gotten emails from his business associates on that pie. Who does that???? That should speak to the amazing flavor of this pie. This is going into ..."

    Reviewed Garlic Roasted Asparagus With Parmesan

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  67 Reviews  |  By Sue Lau
    LinMarie says:

    "Absolutely mouth-watering, taste-bud explosion... It was fantastic. My 3 year old had 3 helpings. My 1 year old picked up his pieces and ate them like french fries, and my husband kept moaning while eating. I declare this one a hit! Thanks so much, Sue."

    Reviewed The Ospidillo Cafe Crab Chowder

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  7 Reviews  |  By Bone Man
    LinMarie says:

    "absolutely fantastic chowder!! I like my chowders thick, so I used skim milk, instead of the half and half (to cut fat) and added some flour to thicken it. My only complaint is that I had a mess to clean up afterwards: my 14 month old son loved it so much that I finally just stopped trying to slow him down with a spoon and let him double fist it..."

    Reviewed Mexican Rice

    Handle
    Wednesday, Sep 19, 2007 on Food.com
     |  60 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This IS a good switch from the typical tomato-based rice dishes that have these spices in it. It was a nice change. I doubled the cumin because we love Mexican flavorings. The one thing I will do next time is add some fresh minced cilantro for some added flavor. Thanks for posting"

    Reviewed Kittencal's Spinach Parmesan Rice Bake

    Handle
    Wednesday, Sep 12, 2007 on Food.com
     |  150 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was ok. My family loved it. I, however, found it bland. Next time I will add some fresh basil and more garlic to give it some life."

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