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    missyjane38

    Member since Apr 2013

    Chef #2764108

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Wrapped Scallops

    Handle
    Friday, Apr 5, 2013 on Food.com
     |  47 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe has potential but if you follow the recipe, not so good. I didn't read other peoples review before hand and I usually always do. I was in a hurry and saw the rating and thought.... good enough. I really wish I didnt roll the scallops in the essence. Way too strong that way. If I would ever do this again, I would just sprinkl..."

    Reviewed Tasty Deviled Eggs

    Handle
    Sunday, Mar 31, 2013 on Food.com
     |  7 Reviews  |  By *Parsley*
    LinMarie says:

    "OK, yummy! I doubled the recipe and used one less teaspoon of garlic powder. Combined the yolks, mayo, horseradish and mustard (I used dijon). I took the relish and blended it well in the blender and then added celery to it and chopped it finely. I then added the yolk mixture and and blended away til it was very creamy. I topped it with smoke..."

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