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"This recipe has potential but if you follow the recipe, not so good. I didn't read other peoples review before hand and I usually always do. I was in a hurry and saw the rating and thought.... good enough. I really wish I didnt roll the scallops in the essence. Way too strong that way. If I would ever do this again, I would just sprinkl..."
"OK, yummy! I doubled the recipe and used one less teaspoon of garlic powder. Combined the yolks, mayo, horseradish and mustard (I used dijon). I took the relish and blended it well in the blender and then added celery to it and chopped it finely. I then added the yolk mixture and and blended away til it was very creamy. I topped it with smoke..."