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"What a find!! We loved it.Easy to make.
Will definitly be using this recipe often.I didn't make any changes.
Jul 16, 2012 on Food.com
"Miss Annie, you have gone and done it again! My goodness, this was wonderful. Lots of flavor. And very easy to make.I made it with no changes. Dh wants it again....soon! Thanks for one we will use a lot!"
Apr 6, 2012 on Food.com
"Wow!, This cake is wonderful! I followed the recipe, it's moist, rich, fantastic flavor, and it's easy to make. It comes out of the oven beautiful. What more could a person want? Well, maybe for it to last longer. Thanks a bunch Jeff!! It's a keeper!!"
Jan 19, 2012 on Food.com
"Wow, this is so good. I made this as written, no changes. I did double the recipe, and I'm glad I did. Lots of flavor for little work. Everyone loved this. The garlic and cayenne go well together.. I will definitely save it to my favorites!! Thanks Mirj!"
Jan 1, 2010 on Food.com
"I love these quick and easy recipes! This one has a lot of flavor. I made with chicken broth. Dh is already ready to have this again. Just need a simple salad on the side. Very good recipe! Thanks Karen!"
Oct 17, 2009 on Food.com
"I made this with chicken wings and everyone loved it. I followed the recipe, and it was so easy. The ingredients really mix together nicely. I will definitely keep this one handy. Thanks!"
Oct 17, 2009 on Food.com
"These are wonderful! I followed the recipe as written. I rolled my cracker crumbs really fine with a rolling pin. I used vegetable oil to fry them, and as they came out of the fryer, I salted them lightly. I only used the firm part of the zucchini, I toss out the seedy part. These were firm, crisp, and very tasty!! We will make these again! Thank..."
Sep 22, 2009 on Food.com
"Excellent potato pancakes! We sprinkled some grated mild cheddar over them. Easy, and one I will make again."
Jul 11, 2009 on Food.com
"Super good, we loved the marinade. We have salmon a lot here and this was easy as well as delicious. I made as directed with no subs."
Feb 23, 2009 on Food.com
"I used unsalted butter, and this was excellent. Very easy! We put it on baked halibut, and we both loved it! I will definitely make this again."
Feb 15, 2009 on Food.com